Developed leadership, team management, and operational planning skills in fast-paced, team-oriented environment. Seeking to transition into new field, bringing focus on communication, problem-solving, and adaptability. Aims to contribute to dynamic team setting with strong foundation in leadership and operational excellence.
Uphold daily replenishment and standard compliance of necessary items and equipment.Handle training and take responsibility of actions and work quality of crewmates.Take care of schedule and write down wants and needs of clients to report to higher chain of command. Handle diverse situations in the realm of communication in the form of talking with clients and handling situations or concerns that may arise.plan out scheduling and times when other crews join ours to complete heavier schedules.
Listening to chain of command to complete tasks given.
Crew management:Coordinating crewmen to positions deemed to fit ones skillset for the highest quality and productivity of the team
Current twic card credential. Formerly obtained class completion on required classes for merchant maritime credential also formally obtained food handlers license.