Hi, I’m
Artemio (Javier) Crisantos
cook, line cook, sous chef, chef de cuisine
Bronx,NY
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. [Number]-year background in high-end restaurant industry.
Overview
21
years of professional experience
2
Certification
Work History
casinoManhattan, New York
Chef de Partie
08.2024 - Current
Job overview
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Holiday
Sous Chef
01.2023 - 03.2024
Job overview
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment. So
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Oceans Ny
Line Cook
10.2019 - 05.2021
Job overview
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
STK Downtown
Line Cook
04.2017 - 10.2019
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Apple Jacks
Server
03.2014 - 04.2016
Job overview
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Les Halles Brasserie
Sous Chef
01.2009 - 12.2011
Job overview
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated with vendors to order supplies and maintain high quality standards.
Big Daddys
Line Cook
02.2004 - 04.2006
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Keens Steak House
Receiver
05.2003 - 02.2004
Job overview
- Maintained a clean and organized receiving area, enhancing workflow and productivity.
- Kept work areas clean, safe, and organized.
- Loaded and unloaded boxes and pallets using safe operating procedures and correct equipment.
- Unloaded pallets and deliveries and organized products in warehouse.
Education
Alcc, New York, NY
English
06.2003
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Safe Food Handling
- Food presentation
- Menu Planning
- Food Preparation
- Kitchen Organization
- Cooking techniques
- Supervising Food Prep
- Knife Skills
- Ingredient Knowledge
- Staff Training
- Butchery skills
- Cost Control
- Employee Scheduling
- Portion Control
- Staff Motivation
- Garnishing and Plating
- Garnishing Techniques
- Plating and presentation
Certification
- [Area of certification] Training - [Timeframe]
Languages
English
Professional Working
Spanish
Native or Bilingual
Portuguese
Limited Working
Timeline
Chef de Partie
casino
08.2024 - Current
Sous Chef
Holiday
01.2023 - 03.2024
Line Cook
Oceans Ny
10.2019 - 05.2021
Line Cook
STK Downtown
04.2017 - 10.2019
Server
Apple Jacks
03.2014 - 04.2016
Sous Chef
Les Halles Brasserie
01.2009 - 12.2011
Line Cook
Big Daddys
02.2004 - 04.2006
Receiver
Keens Steak House
05.2003 - 02.2004
Alcc
English
- [Area of certification] Training - [Timeframe]
Similar Profiles
DALI MAMAJANASHVILIDALI MAMAJANASHVILI
Cleaner at casinoCleaner at casino
Julian GutierrezJulian Gutierrez
Traffic Control Specialist at CasinoTraffic Control Specialist at Casino
Vibifeh SorelleVibifeh Sorelle
Housekeeper at CasinoHousekeeper at Casino