Hi, I’m
Arthur Macias
AZ
Summary
Dynamic culinary professional with experience at Wendy's, excelling in food preparation and kitchen safety. Proven ability to enhance service delivery through effective teamwork and problem-solving. Recognized for attention to detail and commitment to maintaining high standards, contributing to improved customer satisfaction and operational efficiency.
Overview
2018
years of professional experience
Work History
Popeyes Chicken
Cook's Assistant
Job overview
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Wendy's
Cook
Job overview
- Prepared and cooked menu items according to established recipes and standards.
- Maintained kitchen cleanliness and adhered to food safety protocols consistently.
- Assisted in inventory management by monitoring stock levels and reporting shortages.
- Collaborated with team members to ensure timely service during peak hours.
- Operated kitchen equipment safely, ensuring proper maintenance and functionality.
Buffalo Wild Wings
Cookcook
05.2010 - 02.2018
Job overview
- Prepared high-quality menu items in accordance with restaurant standards.
- Maintained cleanliness and organization of kitchen areas to ensure food safety compliance.
- Assisted in inventory management by tracking stock levels and placing orders as needed.
- Collaborated with team members to deliver timely service during peak hours.
- Implemented efficient cooking techniques to enhance food preparation processes.
Unm Hospitals
Catering Specialist
05.1992 - 02.2009
Job overview
- Coordinated catering events, ensuring compliance with health and safety standards.
- Supported menu planning by collaborating with culinary teams and clients.
- Assisted in managing inventory of food supplies and equipment for events.
- Streamlined communication between kitchen staff and event coordinators to enhance service delivery.
- Developed training materials for new team members on catering processes and procedures.
- Implemented cost-saving measures that optimized resource allocation for catering operations.
- Mentored junior staff, fostering a collaborative environment for skill development and service excellence.
- Led initiatives to improve customer satisfaction through feedback collection and analysis.
Education
Rio Grande High School Albuquerque, NM
High School Diploma from Mathematics
06.1985
Skills
Cleaning and sanitizing
Attention to detail
Food preparation
Ingredient preparation
Safe food handling
Customer service
Sweeping and mopping
Food storage
Problem-solving
Workplace safety
Flexible and adaptable
Creative thinking
Kitchen equipment operation
Supply restocking
Recipe adherence
Kitchen station restocking
Timeline
Cookcook
Buffalo Wild Wings
05.2010 - 02.2018
Catering Specialist
Unm Hospitals
05.1992 - 02.2009
Cook's Assistant
Popeyes Chicken
Cook
Wendy's
Rio Grande High School
High School Diploma from Mathematics