Arthur Vanloon

Maintaining the produce department, ensuring freshness, and providing customer service, including stocking shelves, arranging produce, and assisting customers with their selections.

Delivering a positive customer experience through customer service, food preparation, cash handling, and maintaining a clean and hygienic environment.

Greet customers, prepare sandwiches and other food items, maintain food safety and sanitation standards, handle cash transactions, and provide excellent customer service.