DERICK SARFO
FREDERICK ,MD
Summary
Dedicated and versatile professional with extensive experience in customer service, food preparation, and retail environments. Proven ability to manage time effectively, deliver exceptional service, and maintain high standards of quality and safety. Demonstrates strong organizational skills and attention to detail, eager to leverage diverse skill set and hands-on experience to contribute to a dynamic team.
Overview
3
3
years of professional experience
Work History
Produce Associate
Giant Food
FREDERICK , MD
02.2025 - Current
- Received and inspected incoming produce shipments to ensure that quality and quantity standards were met.
- Communicated with other departments regarding product availability, or special-order requests.
- Ensured that all signage was properly placed, up to date, and accurate for pricing information.
- Performed price changes on merchandise according to store policy.
- I lifted heavy boxes of produce when required during stocking activities.
- Provided excellent customer service by greeting customers warmly upon arrival in the department, and responding promptly to inquiries about products or services offered.
- Organized and stocked shelves with fresh fruits and vegetables, while rotating older items to the front of displays.
- Inspected products for quality assurance, removing any damaged or spoiled items from inventory.
DRIVER
UBER - LYFT
FREDERICK , MD
08.2022 - 11.2024
- Followed company protocols regarding cancellations, refunds, and other requests from customers.
- Maintained the cleanliness of the vehicle's interior and exterior, including vacuuming, washing windows, and refueling when necessary.
- Worked closely with dispatch center staff to coordinate pickups and drop-offs in a timely manner.
- Resolved customer complaints in a timely manner while maintaining professionalism at all times.
- Reported any incidents or accidents while driving immediately to the supervisor or dispatch center.
COOK'S ASSISTANT
DANNY'S KITCHEN
SILVER SPRING, MD
12.2022 - 10.2024
- Monitored the temperatures of ovens and other cooking equipment during meal preparation.
- Adhered to safety procedures when handling hazardous materials, such as knives or cleaning supplies.
- Followed instructions from supervisors regarding menu changes, or special orders.
- Checked the quality of ingredients before adding them to a dish or meal.
- Kept records of inventory levels for all food items used in the kitchen.
- Cleaned work areas, equipment, utensils, dishes, and silverware.
- Assisted with food preparation tasks, such as chopping vegetables and grinding meats.
- Communicated effectively with other staff members about any issues related to food service operations.
- Operated commercial appliances, including mixers, grinders, slicers, and steamers.
- Aided cooks in preparing meals during busy periods.
Education
High School Diploma -
Prempeh College ( High School )
Kumasi - Ghana 06-2016
Associate of Arts - General Studies
Frederick Community College
Frederick, MDSkills
- Time Management
- Customer Service
- Attention to Detail
- Teamwork
- Food Safety Knowledge
- Problem-Solving
- Physical Stamina
- Inventory Management
- Adaptability
- Communication Skills
Timeline
Produce Associate
Giant Food
02.2025 - Current
COOK'S ASSISTANT
DANNY'S KITCHEN
12.2022 - 10.2024
DRIVER
UBER - LYFT
08.2022 - 11.2024
High School Diploma -
Prempeh College ( High School )
Associate of Arts - General Studies
Frederick Community College