Artsiom Sukhaverkhi
BROOKLYN,NY
Summary
Adept at enhancing operational efficiency, I significantly reduced order processing times at Alex's Meat Distributors Corp through meticulous order fulfillment and forklift proficiency. Demonstrating adaptability and reliability, I excelled in fast-paced environments, ensuring accurate and timely shipments while fostering a culture of safety and teamwork.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Warehouse Worker
Alex's Meat Distributors Corp
Brooklyn, NY
04.2023 - Current
- Loaded, unloaded, and moved material to and from storage and production areas.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Consistently lifted materials weighing as much as Number pounds.
- Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
- Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
- Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
- Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
- Maximized available storage space by utilizing vertical stacking techniques when arranging inventory items.
- Enhanced order fulfillment accuracy, double-checking each order against its picking list.
Food Server Assistant, Runner
Restaurant "Orange Grill"
Brooklyn, NY
04.2021 - 04.2023
- Maintained a clean and organized dining area for improved guest experience.
- Stocked necessary supplies to maintain smooth restaurant operations and reduce downtime between tasks.
- Contributed to increased efficiency by promptly communicating customer orders to the kitchen staff.
- Trained new Food Server Assistants, fostering a supportive team environment that contributed to overall restaurant success.
- Demonstrated strong multitasking abilities by managing multiple tables simultaneously without compromising attention to detail or customer satisfaction.
- Assisted in inventory management by monitoring stock levels and placing orders as needed, reducing waste and maintaining adequate supplies for daily operation.
- Worked closely with servers to accommodate large parties effectively while maintaining quality service for all guests during peak hours.
- Resolved customer complaints professionally and efficiently, contributing to an environment of excellent hospitality experiences.
- Enhanced customer satisfaction by providing prompt and courteous service during busy meal times.
- Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.
- Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
- Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
- Maintained stock levels of cups, lids, straws, and condiments throughout shift.
- Assisted with setup and breakdown of events, banquets and parties to comply with logistics.
- Assisted with bussing tables and cleaning up spills.
- Arranged tables and chairs for special occasions and events.
Education
Outside The United States
07.2011
Skills
- Loading and unloading
- Order picking and processing
- Shipping and receiving
- Unpacking merchandise
- Heavy Lifting
- Lifting and sorting
- Wrapping and boxing
- Labeling and boxing
- Truck loading and unloading
- Order Fulfillment
- Forklift Operation
- Multitasking Abilities
- Reliability
- Stocking shelves
- Stock Rotation
- Product Inspection
- Physical Stamina
- Adaptability
- Shipment Preparation
- Order Processing
- Detail orientation
- Forklift and pallet jack use
- Operate forklifts
Accomplishments
Manhattan Restaurant & Bar training center. Certificate of completion as a QUALIFIED MIXOLOGIST (10/24/2024)
Certification
1) Alcohol Training Awareness Program (TIPS) 11/07/2024
2)Food Protection online course. (11/11/2024) Final Exam is scheduled for 12/02/2024 at 2.00 PM
Languages
Russian
Native or Bilingual
English
Full Professional
Hobbies
I'm a great lover of Bodybuilding. I have been improving constantly my vocal abilities as a singer these days.
Timeline
Warehouse Worker
Alex's Meat Distributors Corp
04.2023 - Current
Food Server Assistant, Runner
Restaurant "Orange Grill"
04.2021 - 04.2023
Outside The United States