Arturo Mendoza
Garden Grove,CA
Summary
At my time working at pollo loco I learned to operate the cash register at a quick pace, most the time it was packed so I manged to work under pressure especially talking with customers. Working as a host at Sabrosos taught me how to speak and initiate conversations with customers.
Overview
2025
2025
years of professional experience
Work History
Dishwasher
Sabroso Mexican Grille
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Host
Sabrosos
02.2024 - Current
- Monitored seating area and checked restrooms regularly to keep spotless.
- Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Cashier
Pollo Loco
02.2023 - 12.2023
- Welcomed customers and helped determine their needs.
- Operated cash register for cash, check, and credit card transactions with accuracy.
- Restocked and organized merchandise in front lanes.
Education
High School Diploma -
Santa Ana College
Santa Ana, CA01-2025
Skills
- Kitchen station support
- Sanitizing protocols
- Dish sanitizing
- Trash management
- Strong work ethic
- Fast-paced environment
- Heavy lifting
- Cleaning and sanitizing
Languages
English
Professional Working
Spanish
Professional Working
Timeline
Host
Sabrosos
02.2024 - Current
Cashier
Pollo Loco
02.2023 - 12.2023
Dishwasher
Sabroso Mexican Grille
High School Diploma -
Santa Ana College
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