Arturo Salas

• Supervised kitchen staff in daily food preparation and cooking activities.
• Managed inventory levels and ordered supplies to maintain kitchen operations.
• Ensured compliance with health and safety regulations in food handling.

• Managed daily operations to ensure smooth restaurant functioning.
• Led staff training sessions to enhance team performance and service quality.
• Developed schedules to optimize workforce efficiency during peak hours.

QSR

Sysco ordering

• Supervised team members during peak service hours to ensure efficient operations.
• Trained new staff on food preparation and customer service protocols.
• Managed inventory levels and assisted with stock ordering processes.

Delivered customer service by addressing inquiries and resolving issues promptly.