Ary Peters

Performed routine maintenance and manicuring of mother plants.

Collected clones for propagation and transfer into growth cycle.

Maintained updated records on numbers of clones/plants in rotation.

• Oversaw daily operations to ensure exceptional customer service and satisfaction.
• Trained and mentored staff to deliver consistent service.
• Led team meetings to discuss performance, share feedback, and foster collaboration.
• Partnered with back-of-house management in order to maintain seamless communication between teams, ensuring a smooth dining experience for guests.
• Resolved guests complaints positively.
• Maintained positive team environment.
• Collaborated with chefs to create seasonal menus and specials.

• Collaborated with bridal consultants to understand alterations needs and preferences.
• Provided fitting consultations, adjusting designs based on client feedback and body shapes.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Built relationships with customers to encourage repeat business.
• Prepared merchandise for sales floor by pricing or tagging.

• Trained staff on customer service protocols and food safety standards.
• Maintained a clean and organized work environment.
• Managed morning prep and opening procedures.