Aryan Modi

• Managed an omokase
• Ensured consistent quality of food preparation by implementing standardized recipes and cooking techniques
• Prepped 14 course menu each day
• Implemented strict sanitation standards to ensure compliance with health regulations
• High focus on precision and execution
• Focus on speed without sacrificing quality
• plating

• Pantry
• Manage line during rush
• Perfect sauces
• Plating
• Communication
• Cooking
• Grill

• Elevated customer satisfaction by preparing and serving snacks daily, receiving positive feedback rating for high food quality.
• Enhanced inventory management by tracking stock levels, achieving 98% accuracy and reducing waste
• Enhanced customer satisfaction by greeting 100+ customers daily and swiftly resolving issues, achieving a 95% satisfaction rate.
• Facilitated seamless event operations by coordinating a team of 10, enhancing efficiency during peak periods.
• Spearheaded setup for 10+ concession stands per event, optimizing displays, stocking inventory, and ensuring equipment readiness to enhance sales.

• Perfected signature dishes that delighted customers, consistently meeting high quality and presentation standards, while receiving rave reviews for flavor and creativity.
• Coordinated and crafted menus for over 20 daily specials and major events, enhancing guest experiences and driving repeat visits.
• Championed food handling best practices, significantly reducing waste ensuring a pristine environment for patrons.
• Expertly operated grills and ovens, ensuring safe practices that resulted in a 15% increase in kitchen efficiency while maintaining high food quality standards

grilling with strong attention to precision while often managing other stations

upheld cleanliness standards at station

administered significant quantity of orders

Completed all prep before service