Katiana Joseph
LaBelle,FL
Summary
Culinary professional skilled in menu planning and food safety, enhancing customer satisfaction through quality meal preparation and effective communication. Expertise in inventory management and sanitation procedures ensures compliance with health regulations while minimizing waste. Committed to delivering exceptional dining experiences and supporting efficient kitchen operations.
Overview
7
7
years of professional experience
Work History
Chef
Areas USA
Fort Lauderdale, Florida
08.2025 - Current
- Prepared diverse menu items using fresh ingredients and culinary techniques.
- Ensured cleanliness and organization of kitchen area to support efficient food preparation.
- Collaborated with management to create seasonal menus based on customer preferences.
- Monitored inventory levels and ordered supplies to ensure consistent stock availability.
- Implemented portion control measures to reduce waste during food preparation.
- Ensured compliance with health regulations through regular kitchen inspections.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labeling systems.
Certified Nursing Assistant
WORKING NURSE
Fort Lauderdale, Florida
01.2024 - 09.2025
- Monitored vital signs and reported any changes to nursing staff.
- Supported patients with daily living activities and personal care to enhance comfort and well-being.
- Documented patient information accurately in medical records systems.
- Facilitated communication among patients, families, and healthcare team members to promote understanding and support.
Deli Clerk
Publix Grocery Store
Oakland Park, USA
07.2021 - 02.2025
- Sliced meats and cheeses and weighed deli items for customers.
- Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
- Provided customers with fresh product and correct portion size to minimize shrink.
- Informed customers of deli specials, enhancing their shopping experience and promoting sales.
- Delivered high standards of customer service in fast-paced, high-volume shifts to ensure customer satisfaction.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Responded to customer questions regarding product availability.
- Updated food displays, cases and other customer-facing areas to increase sales of special items.
- Documented and entered special orders for event catering and party trays.
- Followed recipes and customer requests to prepare meals.
- Checked signage and pricing to verify accurate displays on counters and in cases.
- Maintained safe food handling practices to prevent germ spread.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Tailored orders to meet customer allergies and gluten concerns, ensuring safe and enjoyable dining experiences.
Certified Nursing Assistant
Comfort Care Home Health LLC
Sunrise, USA
09.2020 - 03.2023
- Rendered hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
- Assessed physical, emotional, and symptomatic changes in patients and coordinated care for medical concerns.
- Facilitated activities of daily living, enhancing personal hygiene, feeding, and ambulation for improved patient well-being.
- Assisted patients with shaving, bathing, and oral hygiene, supporting healthy habits and promoting overall wellness.
- Provided support for patients' mobility, enhancing their independence and safety during transport.
- Provided residents with water and nourishment, ensuring their dietary needs were met throughout the day.
- Managed and maintained patient rooms and shared-living areas, ensuring a clean and safe environment for residents.
Warehouse Packager
Kira Labs
Pompano Beach, USA
01.2019 - 10.2019
- Picked and packed orders using pick sheets and RF scan guns, achieving high accuracy in order fulfillment.
- Marked and labeled containers with accurate shipping information, ensuring timely delivery.
- Worked additional hours and shifts to consistently meet tight deadlines during peak periods.
- Followed safety policies, procedures and guidelines to prevent and reduce accidents and injuries.
Education
Culinary Arts - Technical school
William T. Mcfatter Technical Center
Davie, FL06-2025
Some College (No Degree) -
NURSING SCHOOL
TAMARAC, FLSkills
- Food safety management
- Food Service Management
- Food safety
- Sanitation practices
- Safe Food Handling
- Food Preparation
- Meal preparation
- Menu planning
- Cooking
- Baking
- Grilling
- Knife skills
- Kitchen experience
- Food Production Processes
- Food handling
- Quality Inspections
- Inventory Checks
- Product Stocking and Rotation
- Stocking and Replenishment
- Weights and measures
- Packaging
- Packaging and Labeling
- Cleaning and Sanitizing
- Dietary restrictions
- Displays and Showcases
- Platter and Tray Preparation
- Food packaging
- Culinary techniques
- Culinary experience
- Restaurant experience
- Fine dining
- Coffee shop
- Food service
- Attention to detail
- Communication skills
- Management
- Food industry
- Product Recommendations
- Kitchen grills
- Packaging
- Culinary techniques
- Food safety
- Food presentation
Additional Information - Authorized To Work
US for any employer
Personal Information
Willing To Relocate:
Timeline
Chef
Areas USA
08.2025 - Current
Certified Nursing Assistant
WORKING NURSE
01.2024 - 09.2025
Deli Clerk
Publix Grocery Store
07.2021 - 02.2025
Certified Nursing Assistant
Comfort Care Home Health LLC
09.2020 - 03.2023
Warehouse Packager
Kira Labs
01.2019 - 10.2019
Culinary Arts - Technical school
William T. Mcfatter Technical Center
Some College (No Degree) -
NURSING SCHOOL