Asa Nelson

• Rotated between housekeeping, dining service, kids’ programs, and general ranch duties based on daily needs.
• Assisted guests with fly fishing instruction, guiding activities, and outdoor programs
• Supported ranch operations including dishwashing, guest transportation, and grounds maintenance.
• Adapted to changing tasks and schedules throughout a fast-paced seasonal work environment.
• Worked closely with a team in a communal living and working setting to ensure a positive guest experience.

• Followed the Chef's instructions during meal preparation
• Prepared meals efficiently under time constraints
• Demonstrated multitasking skills, helping prepare multiple orders simultaneously during high stress times
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety standards

• Detail proper skiing safety rules and procedures to customers and guests.
• Provide beginner to intermediate level ski instruction to guests aged 4-adult in private and group settings.

• Plated and presented dishes to match established restaurant standards.
• Prepared multiple orders simultaneously during peak periods
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Act as fill in instructor community traditional music program for children and adults. Play individually, with a duo, or band for community events, square dances, weddings, parties, and concerts. (Fiddle and guitar) Have contributed to one motion picture soundtrack.

• Used variety of hand and power tools to complete interior and exterior carpentry-related tasks.
• Cleaned and maintained tools, equipment and worksites.
• Followed instructions and safety protocols to prevent accidents and injuries.
• Checked homes for and completed punch list tasks