Front of House Employee
Slice House by Tony Gemignani
Burbank, CA
11.2025 - Current
- Delivered exceptional customer service in fast-paced dining environment.
- Managed front-of-house operations, ensuring smooth guest flow and satisfaction.
- Assisted in menu knowledge, providing accurate recommendations to patrons.
- Maintained cleanliness and organization of dining area, enhancing guest experience.
- Handled customer inquiries and resolved issues promptly to ensure satisfaction.
- Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
- Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.