Asahel Lipman

• Remained vigilant against potential hazards while working on deck, contributing to an exemplary safety record aboard the vessel.
• Reduced operating costs through diligent maintenance of onboard equipment, including engines, winches, and hydraulic systems.
• Actively participated in continuous skill development related to best practices within the industry.
• Contributed to a harmonious work environment by fostering strong communication among team members.
• Promoted a culture of continuous improvement by identifying inefficiencies and recommending solutions for increased productivity and operational effectiveness.
• Upheld strict compliance with local regulations to maintain fishing permits and avoid fines or penalties.
• Optimized trap deployment strategies, resulting in increased catch rates over time.

I was the essential head server, working with scheduling and booking corporate parties of 40 to 90 people and smaller reserved Birthday parties. If the bar needed help would not only serve but also bartend and barback. I started at the very bottom and just through hard work, team work and the opportunities that presented themselves.

• Served food and beverages promptly with focused attention to customer needs.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.I was the essential head server, working with scheduling and booking corporate parties of 40 to 90 people and smaller reserved Birthday parties.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.