Ash Hagen
Kirkville
Summary
Resourceful in the food preparation and serving industry, known for high productivity levels and ability to efficiently complete tasks. Skilled in menu planning, kitchen equipment use, and maintaining hygiene standards. Exceptional at time management and adaptability. Dedicated in assisting elderly and disabled individuals. Strong in communication, observation, and responding calmly to needs.
Overview
2
2
years of professional experience
2025
2025
years of post-secondary education
1
1
Certification
Work History
Dietary Aide
St. Anne’s Guest Home
Grand Forks
03.2025 - 02.2026
- Prepared, served, and delivered meals to residents.
- Monitored food supplies and reported low stock.
- Maintained cleanliness and organization of kitchen and dining areas.
- Performed cleaning duties such as sweeping floors, washing dishes, and sanitizing countertops.
- Aided in menu planning based on dietary needs and preferences.
- Provided records of food consumption for nurses and caregivers.
- Accounted for residents and reported absence at meals.
- Kept records of meal service for accurate billing.
- Engaged with residents during meal times to promote social interaction.
- Accommodated residents with special needs.
- Addressed any resident concerns regarding meals.
- Assisted with preparation of snacks and other light meals
Prep Cook/Line Cook
Red Lobster
Grand Forks
12.2023 - 05.2024
- Prepared dishes in fast-paced environment.
- Operated grills, ovens and other kitchen equipment.
- Modified recipes to address customer requests for substitutions or allergen concerns.
- Responded quickly to any customer complaints or concerns.
- Checked freshness of food and ingredients prior to use.
- Stocked kitchen with necessary supplies.
- Requested supplies and equipment orders.
- Prepared menu items in advance for efficiency.
- Communicated effectively with staff members regarding meal preparations.
- Checked completed orders for correct quantity and quality.
- Followed proper food handling methods and confirmed correct temperature of food products.
- Upheld kitchen hygiene with regular mopping, disinfecting workspace and washing utensils and glassware.
Education
Red River High School
Grand Forks, NDSkills
- Communication
- Problem resolution
- Attention to detail
- Adaptability and flexibility
- Scheduling and planning
- Time management
- Self motivation
- Multitasking
- Organized
- Punctual
- Fast learner
- Inventory management
- Cooking
- Restaurant experience
- Food preparation
- Culinary techniques
- Food storage
- Cleaning
- Record keeping
- Serving and delivery support
Languages
German
Limited
Spanish
Limited
Certification
- CPR and First Aid
References
References available upon request.
Timeline
Dietary Aide
St. Anne’s Guest Home
03.2025 - 02.2026
Prep Cook/Line Cook
Red Lobster
12.2023 - 05.2024
Red River High School