Ashanti Marsh
Brooklyn,United States
Summary
An outcome-driven professional with four years of experience in Culinary Operations Supervision. Possess a demonstrated history of success in strategic ingredient procurement, exacting food preparation, streamlined order fulfillment, and dedicated customer service. Diligently aligning with organizational goals and standards, optimizing financial management, and enhancing customer satisfaction. As a collaborative leader, a customer-centric approach emphasizing creating a positive work environment and consistently delivering outstanding customer service experiences will be at the forefront.
Overview
4
4
years of professional experience
Work History
Culinary Operations Supervisor
Chris's Cafe, Saint Mary
05.2019 - 08.2023
- Orchestrated the strategic estimation, procurement, and management of a diverse range of ingredients and supplies essential for food preparation, demonstrating keen financial acumen to optimize inventory levels and control costs
- Executed precision in food preparation and order fulfillment, consistently exceeding service standards and contributing to a memorable dining experience for patrons
- Upheld meticulous standards in both kitchen and dining areas, ensuring strict compliance with stringent public health regulations to establish and maintain a safe and hygienic environment
- Spearheaded comprehensive kitchen cleanliness initiatives, implementing and enforcing rigorous hygiene protocols to foster a pristine and organized workspace, enhancing both operational efficiency and customer confidence
- Maintained a vigilant oversight of cash ow, demonstrating proficiency in financial management by meticulously handling all financial documentation
- This included inventory management, billing procedures, and other financial aspects to ensure accuracy and accountability
- Collaborated closely with the General Manager to optimize overall restaurant operations, providing valuable support in areas such as staff coordination, training, and procedural enhancements
- Introduced innovative solutions to enhance efficiency and reduce waste in food preparation processes, contributing to cost-effectiveness and sustainability goals
- Conducted regular staff training sessions on food safety, culinary techniques, and customer service to elevate the skill set and performance of the kitchen team
- Cultivated a positive and collaborative work environment, fostering open communication and teamwork among kitchen staff, leading to improved morale and productivity.
Education
High School Diploma -
Saint Mary High School
Jamaica05.2019
Skills
- Culinary Operations Management
- Financial Acumen
- Customer Service
- Collaboration and Leadership
- Goal-Oriented
- Effective Communication
- Problem-Solving
- Training and Development
- Inventory Control
Timeline
Culinary Operations Supervisor
Chris's Cafe, Saint Mary
05.2019 - 08.2023
High School Diploma -
Saint Mary High School
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