PINJU HALDAR
Dhaka,Bangladesh
Summary
Motivated and detail-oriented hospitality professional with over four years of hands-on experience in food and beverage service. Skilled in guest relations, complaint resolution, and team collaboration. Seeking to contribute expertise in customer service and operations to a dynamic organization, while continuously advancing professionally.
Overview
2
2
years of professional experience
Work History
Food & Beverage service
The Westin Dhaka
Dhaka, Bangladesh
01.2021 - 01.2023
- Delivered high-quality service, ensured guest satisfaction, and handled complaints effectively.
Food & Beverage Service
Neways International Company Ltd.
01.2021 - 01.2023
- Provided professional food and beverage service with a focus on customer experience and service efficiency.
Education
HSC - Commerce
Dr. Khalilur Rahman College
12.2021
SSC - Commerce
Balaibunia High School
12.2019
Honors - 2nd Year
Bangladesh Open University
DhakaTraining
- Internship in Food & Beverage Service, Gulshan-2, Dhaka, 3 months
- National Skills Certification, Food & Beverage Service (Competent Level-1)
- Competency Standards, Food & Beverage Service - Skills for Employment, Investment Program (SEIP), Bangladesh Hotel Management & Tourism Training Institute
Extracurricular Activities
Volunteer, Bondhon Blood Donating Organization
References
- MD. Eamin, Operation Manager, Nitol Bay Resort, 01980991991, shardereamin789@gmail.com
- Anis Uddin Ahmed, Coordinator & Lead Trainer, Food and Beverage Service Department Trainer and Assessor (CBT & A)- BTEB, Bangladesh Hotel Management & Tourism Training Institute, Green road, Dhaka, 01717002316
Timeline
Food & Beverage service
The Westin Dhaka
01.2021 - 01.2023
Food & Beverage Service
Neways International Company Ltd.
01.2021 - 01.2023
HSC - Commerce
Dr. Khalilur Rahman College
SSC - Commerce
Balaibunia High School
Honors - 2nd Year
Bangladesh Open University
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