Asher Weherawatthage

- Maintained cleanliness and organization of the food service are

- Provided friendly and efficient service to customers.

- Prepared high-quality food and beverages according to company standards

General contractor

- Develop project plans, schedules, and budgets, and oversee all phases of construction from planning to completion.

- Create cost estimates, manage project expenses, and work to keep the project within the allocated budget.

- Hire, coordinate, and manage a team of subcontractors specializing in different trades (plumbing, electrical, etc.).