General Manager
- Daily till set up, casino pull and balancing tills
- Ordering bar and kitchen materials
- Customer service
- Leading the Staff
- Weekly deposits
- Running the kitchen and bar when needed
- Scheduling
- Plan bi-weekly events
- Plan Fundraising events
- Work along side staff when needed
- Complete discipliary actions when needed
- Come up with policy and procedures that fit the needs of the bar, casino and kitchen
