Ashley Dixon

• Learned about cultural foods from around the world
• Guided the guest on a journey traveling the world through food and drink
• Headed the bar prep team, batched cocktails, cooked and made all syrups and other ingredients for our cocktails
• Dubbed “Bar Mom” as my attention to detail, organization and cleanliness is a top priority
• Efficiently ran the entire bar area including cocktail tables and a server section all while making everyone’s drink.
• Communicated with management on inventory stock and proper bar maintenance to keep a successful smooth flowing bar
• Hype up the restaurant by telling our guests of our amazing accomplishments as a new restaurant
• Promoted our owners clothing line and supported their endeavors
• Consistently on time and never called in

• Accurately execute server duties in a fast paced very high volume restaurant while maintaining friendliness with customers.
• Sufficiently communicate in Spanish.
• Use of the Toast Point of Sale system.
• Constantly provide support for other team members.
• Dedication to preparing for my shit.
• Great detail in cleanliness, food handling and safety standards.

• Bartend at Revention Music Center and 713 Music Hall.
• Make drinks and serve customers in a loud but fun environment.
• Handle large quantities of cash.
• Stay alert and aware of patrons for guest safety.
• Pay attention to intoxication levels to prevent over serving.
• Work closely with other departments and companies.
• Communication via 2 way radio.

• Experimented with craft cocktails to help with menu creation.
• Interviewed and trained new bartenders.
• Created schedules, bar duties and inventory lists.
• Supervised bartenders and other employees making sure jobs were being preformed adequately.
• Assisted with the regulation of social media pages.
• Constructively provided ideas and recommendations to grow business post pandemic.

Worked here for many years quickly progressing to head bartender.

• Trained, assigned and supervised servers and bartenders.
• Implemented programs and contests to encourage sustainability.
• Helped raise money for Charities with our Ambassador Program.
• Organized events outside of work to give back to communities.
• Helped promote restaurant specials and events.
• Assisted with liquor inventory on a weekly basis.