Ashley Eddie
New York,NY
Summary
Experienced chef leading kitchen operations and culinary teams to deliver consistent service quality. Skilled in menu development, inventory management, and cost control to protect margins. Known for mentoring team members to improve performance and operational execution.
Overview
18
18
years of professional experience
Work History
Line Cook / Prep Kitchen Supervisor
Bourbon Steak
New York, NY
07.2024 - 12.2024
- Led prep kitchen operations, focusing on pasta and sauce production to maintain high culinary standards.
- Assumed the role of tournant cook across various kitchen stations to maintain quality and consistency.
- Prepared high-quality ingredients for various dishes in a fast-paced kitchen.
- Operated kitchen equipment safely and efficiently to ensure smooth service.
- Maintained cleanliness and organization of workstations to comply with health standards.
Sous Chef
Monkey Bar
New York, NY
09.2023 - 05.2024
- Executed grill, plancha, pasta, and fryer stations, ensuring timely and efficient service during peak hours.
- Oversaw prep kitchen operations, including pasta production and butchering, to maintain high-quality standards.
- Supported culinary team development through hands-on training, enhancing skills and collaboration within the kitchen.
Sous Chef
Osteria Morini
Miami Beach, FL
12.2021 - 06.2023
- Supervised kitchen operations to maintain quality standards and uphold culinary techniques, ensuring consistent dish excellence.
- Mentored and trained team members on technique, execution, and service standards.
- Vetted purveyors to secure high-quality ingredients while aligning sourcing with cost objectives.
- Managed inventory levels and supported food cost control initiatives to optimize resource allocation.
Chef de Cuisine / Chef
Carbone
New York, NY
03.2020 - 10.2021
- Directed pasta production, sauce making, and recipe execution for iconic Italian-American dining.
- Managed scheduling, labor budgets, and administrative operations to enhance productivity and profitability.
- Trained prep teams on recipes and standards to ensure brand consistency across locations.
- Conducted inventory management and food cost analysis to support operational efficiency.
Executive Chef
Santina
New York, NY
02.2015 - 03.2020
- Led kitchen operations for high-volume Mediterranean-inspired concept, managing team of sous chefs, line cooks, and prep staff to deliver exceptional dining experiences.
- Directed menu development and daily specials, showcasing seasonality and culinary innovation aligned with brand standards.
- Expedited services to ensure quality and consistency, resulting in high guest satisfaction.
- Oversaw interviewing, hiring, training, scheduling, and terminations to cultivate strong kitchen culture and enhance team performance.
- Managed vendor relationships and purchasing to maintain high-quality ingredients within targeted food cost margins.
Line Cook
The Vanderbilt
Brooklyn, NY
01.2009 - 07.2011
- Managed butchery, brining, and preparation of proteins, ensuring efficient workflow and organized walk-ins and station prep lists.
- Executed Garde Manger, hot apps, entremet, and brunch stations, maintaining quality and consistency in a high-volume environment.
- Prepared high-quality ingredients for daily menu items.
- Operated kitchen equipment following safety and sanitation guidelines.
- Collaborated with chefs to ensure timely meal preparation.
Commissary Cook
Dean & Deluca
Soho, NY
09.2006 - 07.2008
- Executed large-scale catering and retail food orders, ensuring adherence to quality and safety standards.
- Prepared high-quality dishes following Dean & Deluca's culinary standards.
- Managed inventory and stocked kitchen supplies efficiently.
- Collaborated with team members to ensure smooth kitchen operations.
Skills
- Menu development
- Seasonal menu planning
- Special diet menu creation
- Culinary team training
- Kitchen workflow optimization
- Inventory management
- Cost control
- Scheduling and labor optimization
- Food safety standards
- Crisis management
- Effective kitchen communication
- Bilingual communication
Timeline
Line Cook / Prep Kitchen Supervisor
Bourbon Steak
07.2024 - 12.2024
Sous Chef
Monkey Bar
09.2023 - 05.2024
Sous Chef
Osteria Morini
12.2021 - 06.2023
Chef de Cuisine / Chef
Carbone
03.2020 - 10.2021
Executive Chef
Santina
02.2015 - 03.2020
Line Cook
The Vanderbilt
01.2009 - 07.2011
Commissary Cook
Dean & Deluca
09.2006 - 07.2008