Ashley Evans

Work History

Food Service Worker

Aramark Duke University Hospital

08.2022 - Current

Set up and broke down food service lines quickly to maintain service flow.
Portioned and wrapped food to place directly on plates for service to patrons.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Learned other teammates' work tasks to train as backup.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Processed customer payments and balanced cash drawers.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Developed and maintained positive relationships with customers to enhance service.
Greeted customers at counter to fulfill requests and answer questions.

Food Service Supervisor

Aramark Duke University Hospital

08.2021 - 08.2022

Maintained health and food safety standards at all stages, from storage through delivery.
Identified team weak points and implemented corrective actions to resolve concerns.
Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Established and managed team schedules and shift assignments.
Addressed and resolved customer service issues to establish trust and increase satisfaction.
Reviewed and approved employee schedules and timesheets.
Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Controlled labor hours and inventory costs through hands-on management and proactive changes.
Kept guest and work areas clean, organized and sanitized per established standards.
Oversaw training of more than 15 team members.

Lead Food Service Worker

Cookout

04.2021 - 07.2021

Maintained health and food safety standards at all stages, from storage through delivery.
Identified team weak points and implemented corrective actions to resolve concerns.
Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Maintained composure and work quality while under stress.
Followed food safety practices and sanitation guidelines.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and maintained work areas, equipment and utensils.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Assisted in setting up and breaking down kitchen stations.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Stocked and rotated food items according to expiration dates.
Seasoned and cooked food according to recipes or personal judgment and experience.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Used manual or electric appliances to clean, peel, slice and trim foods.
Lifted and carried heavy materials.

Line Worker

Variety Wholesalers Inc.

03.2021 - 04.2021

Organized and prepared workstations and materials needed for operations to maximize productivity.
Inspected products and machines to maintain quality and efficiency.
Made sure that products were produced on time and are of good quality.
Assisted quality assurance by inspecting items and removing defective parts.
Supported current production needs by moving items between equipment, conveyors, and staging areas.

Factory Line Worker

Revlon

11.2019 - 02.2020

Led production meetings to provide reports to management.
Trained new employees, instructing each in use of machinery, standard operating procedures and company policies.
Completed daily inspection of machines and equipment.
Generated and maintained accurate production records.
Operated finishing tool to prepare products for inspections and packaging.
Boxed, labeled, and transported items to support assembly operations.

Manager

SUBWAY®Restaurants

03.2016 - 11.2019

Controlled resources and assets for department activities to comply with industry standards and government regulations.
Established team priorities, maintained schedules and monitored performance.
Set aggressive targets for employees to drive company success and strengthen motivation.
Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Improved safety procedures to create safe working conditions for workers.
Controlled costs to keep business operating within budget and increase profits.
Assisted with hiring, training and mentoring new staff members.
Scheduled employees for shifts, taking into account customer traffic and employee strengths.
Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
Trained and guided team members to maintain high productivity and performance metrics.

Summary

Overview

Work History

Food Service Worker

Food Service Supervisor

Lead Food Service Worker

Line Worker

Factory Line Worker

Manager

Education

No Degree -

Skills

Work Availability

Timeline

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