Ashley Frandsen
Rio Vista,CA
Summary
Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.
Overview
10
10
years of professional experience
Work History
Dishwasher
Willow Berm Marina
Isleton, California
06.2024 - 06.2024
- Operated commercial dishwashing equipment efficiently during peak service hours.
- Maintained cleanliness of dishes and kitchenware in busy marina restaurant.
- Sorted and organized clean dishes for quick access by kitchen staff, enhancing workflow efficiency.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on a continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Sanitized surfaces after each use following standard sanitation practices.
- Followed established procedures for safe handling of cleaning chemicals and tools.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Backed up kitchen team members during peak periods, ensuring seamless service and team coverage.
- Organized clean utensils in storage bins for efficiency during meal preparation.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Hand-washed items unsuitable for machine washing.
Dishwasher/Busser
Dennys Restaurant
Willows, California
03.2014 - 11.2017
- Maintained cleanliness of dishes, utensils, and kitchen equipment during service.
- Assisted kitchen staff by quickly delivering clean dishes for food preparation.
- Operated dishwashing machine efficiently to ensure proper sanitation standards.
- Collaborated with team members to manage high-volume dishwashing during busy shifts.
- Monitored dishwashing supplies and notified management when restocking was needed.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on a continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Sanitized surfaces after each use following standard sanitation practices.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Replaced clean utensils in storage bins for easy access.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Replenished soap dispensers with detergent when necessary.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Hand-washed items unsuitable for machine washing.
- Managed dish area organization and cleanliness.
- Ensured timely availability of clean dishes for various meal services.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
- Cleared and reset tables promptly for new guests.
- Assisted servers by delivering food and drinks efficiently.
- Maintained cleanliness of dining area and restrooms throughout shifts.
- Collaborated with kitchen staff to ensure timely service delivery.
- Stocked supplies and utensils in designated areas for easy access.
- Supported team during busy periods to enhance customer experience.
- Monitored guest needs and communicated requests to servers promptly.
- Followed health and safety guidelines while handling food items.
- Bussed and reset tables in an orderly fashion.
- Maintained a friendly attitude towards customers at all times.
- Wiped down and cleaned chairs, booths, and highchairs.
- Took initiative to help others whenever necessary.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Provided assistance to other bussers or waitstaff when needed.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Expedited food to tables to assist servers during busy periods.
- Greeted customers and answered questions about menu items.
Education
RVHS Rio Vista High School
Rio Vista, CASkills
- Dishwasher operation
- Commercial dishwashing
- Dish sanitizing
- Sanitation practices
- Food safety regulations
- Kitchen organization
- Equipment operation
- Kitchen equipment use
- Restocking skills
- Waste disposal
- Trash removal
- Water temperature control
- Sanitizing protocols
- Equipment maintenance
- Heavy lifting
- Multitasking and organization
- Customer service
- Guest relations
- Customer interaction
- Interactive communication skills
- Safety awareness
- Energy conservation
- Customer service
Timeline
Dishwasher
Willow Berm Marina
06.2024 - 06.2024
Dishwasher/Busser
Dennys Restaurant
03.2014 - 11.2017
RVHS Rio Vista High School