Nicolov Thelisma
Naples
Summary
Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.
Highly motivated Dishwasher with experience working closely with other kitchen staff. Consistently keeps up with fast-paced institutional kitchen workload. Superior work ethic and willingness to meet demand during busiest hours.
Ambitious Dishwasher with experience working in busy kitchen settings. Expert at cleaning dishes, polishing glassware and stocking shelves. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks.
Goal-oriented Dishwasher with experience in popular restaurant environments. Works efficiently at cleaning dishes, cycling utensils and removing waste. Open and clear communicator with team player mentality when working with kitchen staff, servers, hosts and managers.
Efficient Dishwasher known for maintaining high levels of productivity and completing tasks swiftly. Specialized skills include time management, equipment maintenance, and sanitation protocols. Excel in fast-paced environments through strong organizational and teamwork skills, ensuring kitchen operations run smoothly and cleanly.
Skilled in maintaining clean, sanitary kitchen environments to support healthy food preparation and superior customer service. Experience includes washing dishes, cleaning cooking stations, and sanitizing food areas. Known for strong work ethic, punctuality, and ability to work efficiently under pressure. Contributed to improved kitchen workflows and cleanliness standards in previous roles.
Dependable kitchen team member skilled in managing cleaning and sanitation duties for high-volume kitchens. Complies with health code requirements and good practices to protect customers. Reliable worker with flexible schedule and willingness to learn and help others.
Reliable dishwasher with experience in fast-paced restaurant environments. Skilled in maintaining cleanliness and organization of kitchen areas, ensuring all dishes and utensils are sanitized and ready for use. Adapt at working efficiently under pressure while supporting kitchen staff needs. Contributed to improved workflow and kitchen efficiency through proactive cleaning schedule management.
Reliable professional with a background in kitchen support roles, known for high productivity and efficient task completion. Possess specialized skills in time management, sanitation standards compliance, and machinery maintenance which enable smooth kitchen operations. Excel in teamwork, adaptability, and stress management, ensuring peak performance in fast-paced environments.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.
Recent graduate with excellent research, technical, and problem-solving skills. Detail-oriented and able to learn new concepts quickly.
Motivated high school student with a track record of academic excellence looking for part-time work. Intends to develop professional work experience utilizing excellent communication and time management skills.
Overview
2
2
years of professional experience
Work History
Dishwasher
The collier at Naples
Naples
01.2024 - Current
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Unloaded deliveries from vendors ensuring that all items were accounted for.
- Replenished soap dispensers with detergent when necessary.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Sanitized surfaces after each use following standard sanitation practices.
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Organized trays with cutlery prior to serving meals to customers.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Replaced clean utensils in storage bins for easy access.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Ensured timely availability of clean dishes for various meal services.
- Hand-washed items unsuitable for machine washing.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Managed dish area organization and cleanliness.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Operated commercial dishwashing machines efficiently.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Assisted chef with food measurements, preparation and storage when necessary.
- Inspected dishes closely to check for remnants of food or dirt.
- Followed proper procedures to clean large and unwieldy kitchen supplies.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
- Adhered to sanitary regulations to prevent contamination with food products.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
Dishwasher
Embassy Suites
Jacksonville
03.2023 - 04.2023
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Unloaded deliveries from vendors ensuring that all items were accounted for.
- Replenished soap dispensers with detergent when necessary.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Sanitized surfaces after each use following standard sanitation practices.
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Organized trays with cutlery prior to serving meals to customers.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Replaced clean utensils in storage bins for easy access.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Ensured timely availability of clean dishes for various meal services.
- Hand-washed items unsuitable for machine washing.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Managed dish area organization and cleanliness.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Operated commercial dishwashing machines efficiently.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Assisted chef with food measurements, preparation and storage when necessary.
- Inspected dishes closely to check for remnants of food or dirt.
- Followed proper procedures to clean large and unwieldy kitchen supplies.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Adhered to sanitary regulations to prevent contamination with food products.
Skills
- Industrial dishwasher operation
- Sanitation protocols
- Food safety compliance
- Cleaning equipment maintenance
- Inventory management
- Customer service
- Team collaboration
- Time management
- Problem resolution
- Attention to detail
- Effective communication
- Adaptability to tasks
- Quality control
- Process optimization
- Workplace safety
- Proper sanitation
- Adaptability and flexibility
- Plate sorting
- Delivery processing
- Problem-solving
- Equipment troubleshooting
- Hazardous chemical handling
- Cleaning and sanitizing
- Water temperature control
- Safety awareness
- Physical stamina
- Multitasking and organization
- Cleaning procedures
- Punctual and reliable
- Trash removal
- Waste disposal
- Health code compliance
- Organizational strengths
- Steady hand coordination
- Dishwasher operation
- Punctuality
- Food safety oversight
- Complex Problem-solving
- Fast-paced environment
- Hospitality and accommodation
- Interactive communication skills
- Manual dexterity
- Strong work ethic
- Dish sanitizing
- Heavy lifting
- Stress tolerance
- Trash management
- Equipment maintenance
- High efficiency
- Utensil sorting
- Health code requirements
- Restocking skills
- Performance improvement
- Chemical handling
- Kitchen equipment use
- Equipment operation
- Efficient cleaning
- Energy conservation
- Food safety regulations
- Sanitizing protocols
- Kitchen station support
- Customer service excellence
- Chemical use
- Tableware polishing
- Machine operation
- Supply restocking
- Efficient nature
- Troubleshooting skills
- Water conservation
- Kitchen equipment maintenance
- Organizational skills
- Equipment maintenance and repair
- Operation Monitoring
- Kitchen support
- Operate dishwashing equipment
- Problem-solving abilities
- Written communication
- Truck loading and unloading
- Hand-eye coordination
- Debris disposal
Timeline
Dishwasher
The collier at Naples
01.2024 - Current
Dishwasher
Embassy Suites
03.2023 - 04.2023