Rooky Guerrier
North Miami,FL
Summary
Dedicated professional with extensive experience at Fleming's Prime Steakhouse & Wine Bar, excelling in industrial dishwasher operation and food preparation assistance. Proven ability to maintain high sanitation standards and ensure a pristine kitchen environment. Strong attention to detail and effective communication skills enhance team efficiency and guest satisfaction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Dishwasher
Fleming's Prime Steakhouse & Wine Bar
Miami Beach, FL
02.2023 - 06.2025
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Replenished soap dispensers with detergent when necessary.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Sanitized surfaces after each use following standard sanitation practices.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
Housekeeper
Hotel Marseilles
Miami Beach, FL
01.2022 - 12.2024
- Observed proper use of chemicals when cleaning various surfaces.
- Cleaned bathrooms, including toilets, tubs, showers and sinks.
- Emptied trash receptacles throughout the property.
- Organized closets with hangers for guests' clothing items.
- Replenished supplies such as drinking glasses and coffee cups in guest rooms.
- Inspected guest rooms after cleaning to ensure they were presentable.
- Ensured that all health standards were met during cleaning operations.
- Responded to requests from guests regarding housekeeping needs.
- Changed bed linens and towels, tidied up rooms.
- Reported any maintenance issues or damage to supervisors immediately.
- Delivered requested items such as extra pillows or blankets to guest rooms.
- Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
- Followed safety procedures when handling hazardous materials.
- Disinfected telephones, light switches and other frequently touched objects.
- Scrubbed kitchen appliances, countertops and fixtures.
- Sanitized all areas of the hotel lobby and public restrooms.
- Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
- Maintained a clean linen closet by folding sheets neatly on shelves.
- Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
- Requested maintenance orders to fix non-working equipment and address room damage.
- Maintained and organized cleaning supplies stock.
- Used cleaning chemicals following proper guidelines.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
- Interacted pleasantly with clients and guests when performing daily duties.
- Cleaned building floors by sweeping, mopping and scrubbing.
- Returned rooms to occupant-ready status to satisfy future guests.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
- Assisted in laundry services including washing, drying, and folding linens.
- Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
- Sanitized and cleaned sinks, mirrors, toilets and showers.
- Delivered ironing boards, baby cribs and rollaway beds to guests' rooms.
- Communicated with maintenance team on damages to repair.
Education
High School Diploma -
Lycee Anacaona (Leogane)
Haiti06-2003
Skills
- Industrial dishwasher operation
- Dish sanitation procedures
- Chemical handling safety
- Routine maintenance tasks
- Food preparation assistance
- Surface sanitization practices
Languages
English
Professional
French
Professional
Spanish
Professional
Portuguese
Professional
Certification
- Homw Health Aide
Timeline
Dishwasher
Fleming's Prime Steakhouse & Wine Bar
02.2023 - 06.2025
Housekeeper
Hotel Marseilles
01.2022 - 12.2024
High School Diploma -
Lycee Anacaona (Leogane)