Ashley Freeland
Front Royal,VA
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Prep Cook, Line Cook
The Monument Entertainment
10.2021 - Current
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
- Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
- Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared and cooked meals according to recipes and customer specifications.
- Developed innovative, creative menu items and recipes.
- Monitored food quality and presentation to maintain high standards.
- Assisted in developing new menu items to reflect restaurant's style and standards.
Private Chef
Self
10.2023 - 10.2024
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Developed innovative recipes and cooking techniques to continually exceed client expectations.
- Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
- Shopped for ingredients.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
- Modified recipes to suit preferences and dietary restrictions of household.
Cook/Prep/Concessions
Bowling Green Country Club
03.2016 - 08.2021
- Train new employees on setup, policy, and proper food handling procedures
- Enhanced customer satisfaction by providing timely and accurate snack bar services
- Streamlined snack bar operations for increased efficiency and reduced waste
- Maintained a clean and organized work environment, ensuring compliance with health and safety regulations
- Collaborated with team members to ensure smooth operation of the snack bar during peak times
- Managed inventory levels, minimizing stock shortages and reducing waste
- Assisted in menu development, resulting in improved sales 10%, and customer satisfaction
- Improved kitchen efficiency by organizing workstations and managing supplies.
Line Cook
Headmaster's Pub
10.2018 - 03.2019
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste
- Assisted in inventory management by accurately tracking supplies and placing orders as needed
- Increased kitchen productivity by keeping tools organized for easy access when needed
- Produced adequate amounts of mise en place to make meal preparation easier
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients
- Received2 raised at the suggestion of both front of house and back of house management
Education
Diploma -
Dermal Science International Aesthetics & Nail Academy
Reston, VA09.2022
Diploma - undefined
Warren County High School
Front Royal, VA06.2006
Skills
- Cleaning and organization
- Attention to detail
- Knife safety
- Recipe preparation
- Safe food handling
- Highly motivated
- Quick-learning
- Sauce preparation
Certification
- CPR Certification
- June2023 to June2025
- Successful completion of the cognitive and skills evaluation in accordance with the curriculum of the AHA Heartsaver First Aid CPR AED Program.
Assessments
- Attention to detail — Proficient
- November2021
- Identifying differences in materials, following instructions, and detecting details among distracting information
- Full results: Proficient
- Work style: Reliability — Proficient
- January2024
- Tendency to be reliable, dependable, and act with integrity at work
- Customer service — Proficient
- Identifying and resolving common customer issues
- Cleaner fit — Proficient
- Measures the traits that are important for successful cleaners
- Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Timeline
Private Chef
Self
10.2023 - 10.2024
Prep Cook, Line Cook
The Monument Entertainment
10.2021 - Current
Line Cook
Headmaster's Pub
10.2018 - 03.2019
Cook/Prep/Concessions
Bowling Green Country Club
03.2016 - 08.2021
Diploma - undefined
Warren County High School
- CPR Certification
- June2023 to June2025
- Successful completion of the cognitive and skills evaluation in accordance with the curriculum of the AHA Heartsaver First Aid CPR AED Program.
Diploma -
Dermal Science International Aesthetics & Nail Academy
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