Ashley Friedman

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.

• Prepared nutritious meals tailored to residents' dietary needs and preferences.
• Collaborated with staff to create weekly menus that promote variety and resident satisfaction.
• Maintained kitchen cleanliness and adhered to food safety regulations consistently.
• Trained new kitchen staff on food preparation techniques and safety protocols.

• Delivered exceptional customer service in high-volume dining environment.
• Maintained accurate order processing and timely food delivery to enhance guest satisfaction.
• Collaborated with kitchen staff to ensure efficient workflow and quality control of meals.
• Trained new team members on menu items, service procedures, and restaurant policies.

• Dean's List 1st semester 2003
• STEPS Scholarship Recipient

• Relevant Coursework: Health & physiology
• Professional Development: All my core classes
• Extracurricular Activities: TRIO program

I am currentaly taking a semester off due to my dad having cancer.

I graduated early and I did the Post Secondary Education program and started college early.

I received the Outstanding Attitude and Role Models Award and the STEPS scholorshit