Ashley Harris
Saint Paul,MN
Summary
Motivated candidate experienced in the restaurant industry. Proven ability to provide outstanding customer service, build relationships with customers, and foster a positive work environment. Possesses excellent communication skills and the ability to work seamlessly with other team members to ensure that all tasks are completed to the highest standard. Committed to providing a superior customer experience through a combination of prompt service and a friendly attitude.
Overview
2
2
years of professional experience
Work History
SERVICE CREW MEMBER
Crisp and Green
Saint Paul, MN
03.2023 - 09.2024
- Demonstrated excellent customer service and communication skills while managing a high-volume of orders in a fast-paced restaurant environment
- Served customers in eating places that specialized in fast service and inexpensive carry-out food
- Monitored and ordered supplies and food items and restocked as necessary to maintain inventory
- Worked with a positive attitude along with other crew members
- Maintained cleanliness of work area, including counters, tables, floors, walls, utensils, dishware and glassware throughout shift
- Memorized food and drink recipes to prepare orders with speed and accuracy
- Adhered to company policies and procedures while completing daily tasks
- Efficiently operated cash register to accurately record sales transactions while providing exceptional customer service
- Proficiently managed multiple tasks simultaneously while adhering to company standards for quality assurance
- Demonstrated excellent communication skills when dealing with customer inquiries and complaints
- Prepared food items following established recipes and safety guidelines
- Organized and stored ingredients according to schematics and expiration dates.
- Greeted customers and provided excellent customer service.
- Prepared food items according to recipes and menu specifications.
- Informed customers of daily specials, promotions, and other restaurant information.
- Followed all safety guidelines when handling food and beverage items.
- Maintained a clean work area throughout the shift.
- Performed cashier duties such as taking orders, receiving payments, and making change accurately.
- Assisted in stocking shelves with merchandise or supplies.
- Conducted regular cleaning duties such as sweeping floors and washing dishes.
- Ensured compliance with health regulations by following proper sanitation procedures.
- Operated kitchen equipment safely to prepare meals for customers efficiently.
- Provided support to other staff members during busy hours when needed.
- Checked order accuracy prior to serving it to the customer.
- Responded promptly to customer inquiries or complaints in a courteous manner.
- Stocked condiments, napkins, utensils, and other necessary items for the dining area.
- Monitored expiration dates on food products stored in refrigerators or freezers.
- Kept customer and food preparation areas clean and well-organized.
- Took orders, prepared foods and processed payments in full-service establishment.
- Restocked supplies, removed trash and cleaned areas.
Education
High School Diploma -
Highland Park High School
Saint Paul, MN06-2025
Skills
- Customer Loyalty
- Portion Standards
- Counter Sanitization
- Rotation Procedures
- Food And Beverage Service
- Assembly Lines
- Health And Safety Standards
- Hospitality And Accommodation
- Cash Handling
- Customer Service
- Team Collaboration
- Serving And Bussing
- Prepare Orders
- Menu Memorization
- Relationship Building
- Sales expertise
- Food Safety
- Assembly line experience
- Performance Improvement
- Food Running
- Scheduling
- Food safety knowledge
- Training and coaching
- Order Accuracy
- Cleaning and sanitizing
References
References available upon request.
Timeline
SERVICE CREW MEMBER
Crisp and Green
03.2023 - 09.2024
High School Diploma -
Highland Park High School
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