ASHLEY J. PIERRE
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
10
10
years of professional experience
Work History
Pasta Maker
Seven Hills Pasta Company
Boston, MA
12.2022 - 09.2025
- Produce fresh pasta daily using both manual techniques and machinery.
- Follow safety protocols to ensure a safe working environment at all times.
- Collaborate with other team members to streamline production processes and increase efficiency levels.
- Cook a variety of fresh pasta dishes to meet customer demand.
- Participate in dry pasta production, ensuring precise packaging for quality standards.
- Prepare wholesale event orders and organized pasta classes efficiently.
- Achieve weekly quotas to guarantee timely order deliveries.
Server
NatifNatal Restaurant
Dorchester, MA
05.2015 - 10.2022
- Serve an average of 240 customers monthly, customizing service to meet individual needs.
- Process various payment methods including cash, credit, and debit cards.
Grant researcher (internship)
Awayte
07.2020 - 09.2020
- Identify research grant opportunities from government and non-government agencies.
- Maintain accurate records and submit reports to the supervisor in a timely manner.
- Collaborate effectively while working remotely to achieve project goals.
Youth worker/Assistant chef
Cooper community center
Boston, MA
06.2017 - 06.2017
- Prepare fresh meals daily for children aged 4 months to 10 years.
- Supervise and assist children during activities and meals.
- Restock supplies for next day's menu while ensuring kitchen cleanliness.
- Maintain a clean classroom environment for optimal learning.
Education
Culinary Arts
BUNKER HILL COMMUNITY COLLEGE
12-2022
Skills
- Attention to detail
- Dependability and responsibility
- Flexibility and adaptability
- Quality control and assurance
- Order fulfillment
- Customer service excellence
- Quality inspection
- Pasta production management
Timeline
Pasta Maker
Seven Hills Pasta Company
12.2022 - 09.2025
Grant researcher (internship)
Awayte
07.2020 - 09.2020
Youth worker/Assistant chef
Cooper community center
06.2017 - 06.2017
Server
NatifNatal Restaurant
05.2015 - 10.2022
Culinary Arts
BUNKER HILL COMMUNITY COLLEGE