Raymond Alexander
Victorville,CA
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Detailed Technician skilled in services. Demonstrating keen sense of skill to every customer. Known for best-in-class work and great problem-solving skills.
Overview
6
6
years of professional experience
Work History
Technician
High desert auto glass
Victorville, California
09.2025 - 12.2025
- Repaired auto glass using precision tools and techniques.
- Inspected vehicles to assess damage and determine repair needs.
- Communicated with customers to explain services and address concerns.
Quality Control Specialist
MGM warehouse
Victorville, CA
02.2024 - 09.2024
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Bud Trimmer
Yellow dream farm
Victorville, CA
08.2023 - 02.2024
- Trimmed cannabis plants to prepare for drying and packaging.
- Maintained cleanliness and organization of trimming workspace.
- Used precision tools for effective bud trimming techniques.
Line Cook
BJ's Restaurant & Brewhouse
San Bernardino, CA
03.2023 - 07.2023
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Kept stations stocked and ready for use to maximize productivity.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Followed proper food handling methods and maintained correct temperature of food products.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Set up and performed initial prep work for soups, sauces and salads.
- Adhered to portion controls and presentation specifications.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
Dishwasher
Alfredo's Pizzeria & Italian Restaurant
San Bernardino, CA
09.2021 - 04.2022
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Replaced clean utensils in storage bins for easy access.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Studied methods of coworkers, successfully learning kitchen and food service skills.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Inspected dishes closely to check for remnants of food or dirt.
- Followed proper procedures to clean large and unwieldy kitchen supplies.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Assisted chef with food measurements, preparation and storage when necessary.
- Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Measured and weighed food items to comply with portion requirements.
- Set up work stations prior to opening to minimize prep time.
- Received and stored food and supplies.
- Made meals in accordance with company standards and requirements.
Phone Technician
Repairology
San Bernardino, CA
01.2020 - 09.2020
- Assembled and installed communication equipment.
- Tested repaired, newly installed or updated equipment to drive proper function and conformance to specifications.
- Installed, set up and repaired devices and system components.
- Demonstrated equipment to customers and explained use, responding to inquiries or complaints.
- Understood and followed oral and written directions.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Identified needs of customers promptly and efficiently.
- Assisted with customer requests and answered questions to improve satisfaction.
Skills
- Ingredient Preparation
- Food Safety
- Kitchen Operations
- Line Management
- Portioning
- Time Management
- Customer Service
- Food Preparation
- Professional Attitude
- Kitchen Sanitization
- Team Coordination
- Problem-Solving
- Attention to Detail
- Highly Motivated
- Team-Oriented
- Auto glass repair
- Vehicle inspection
- Equipment maintenance
- Precision tools usage
- Repair troubleshooting
- Quality control processes
- Time management
- Problem solving
- Attention to detail
- Maintenance and repairs
- Repair services
- System installation
Timeline
Technician
High desert auto glass
09.2025 - 12.2025
Quality Control Specialist
MGM warehouse
02.2024 - 09.2024
Bud Trimmer
Yellow dream farm
08.2023 - 02.2024
Line Cook
BJ's Restaurant & Brewhouse
03.2023 - 07.2023
Dishwasher
Alfredo's Pizzeria & Italian Restaurant
09.2021 - 04.2022
Phone Technician
Repairology
01.2020 - 09.2020