Adaptable pest management professional with a strong focus on chemical safety and food handling procedures. Known for attention to detail and a proactive approach to pest eradication, ensuring client satisfaction and compliance with safety regulations.
Overview
4
4
years of professional experience
Work History
Pest Control Technician
New Leaf Crawl Space Solutions
Vancouver, WA
01.2026 - Current
Applied industry-standard pest control treatments safely and effectively.
Conducted thorough inspections to identify pest infestations and potential entry points.
Collaborated with team members to develop customized pest management plans for clients.
Assisted in maintaining compliance with local regulations and safety standards.
Applied pesticides to inside and outside of structures utilizing company protocols.
Utilized specialized equipment and tools for efficient pest eradication tasks.
Educated clients on preventive measures and best practices for pest control maintenance.
Documented service reports detailing treatment processes and client interactions accurately.
Upheld high standards of professionalism, maintaining a clean appearance and courteous demeanor while interacting with clients.
Educated and advised customers on preventive measures to reduce pest infestations.
Eliminated pest infestations by accurately identifying pests and applying appropriate treatment methods.
Drove to customer residences and places of business to inspect for pests.
Adhered to the most stringent safety procedures when applying chemicals.
Reduced callbacks by effectively addressing all areas of concern during initial service appointments.
Navigated challenging properties with ease, identifying potential access points for pests and offering recommendations for structural improvements to prevent future infestations.
Demonstrated commitment to customer satisfaction through diligent follow-up visits, ensuring successful resolution of any lingering issues after initial treatments were completed.
Complied with safety guidelines and regulations during pest control processes.
Adhered strictly to local pesticide application guidelines, minimizing environmental impact while maximizing efficacy against target pests.
Responded to customer inquiries and complaints regarding pest control services and solutions.
Completed required treatment documentation while on-site and returned paperwork to office for processing.
Applied chemical solutions on building surfaces to eliminate pests.
Inspected equipment for proper functionality to effectively facilitate application.
Responded to customer phone calls and emails quickly to maximize service and improve retention rates.
Promoted a safe work environment by consistently wearing appropriate personal protective equipment and following safety protocols during treatments.
Deployed physical baits, glue boards, and traps to catch and eliminate interior pests.
Managed scheduling efficiently, allocating time effectively to accommodate both planned appointments and emergency calls as needed.
Prepared reports and kept detailed records of pest control activities.
Improved client satisfaction by providing thorough inspections and effective solutions for pest control issues.
Maintained detailed records of treatments performed, ensuring accurate billing and clear communication with clients.
Ensured optimal equipment functionality through routine maintenance checks and prompt repairs when needed.
Located and evaluated pest damage to buildings and grounds to determine extent and optimal corrective actions.
Kitchen Staff Member
Papa Pete's Pizza
Ridgefield, WA
10.2022 - 04.2025
Prepared and assembled pizzas according to standardized recipes and quality guidelines.
Collaborated with team members to maintain efficient workflow during peak hours.
Operated kitchen equipment, ensuring proper use and maintenance for optimal performance.
Assisted in inventory management, tracking supplies and minimizing waste during shifts.
Maintained cleanliness and organization of kitchen area, adhering to health and safety regulations.
Trained new staff on kitchen procedures, equipment usage, and safety protocols.
Implemented process improvements that enhanced food preparation efficiency and reduced turnaround time.
Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
Made food according to standard recipes with requested changes for customer satisfaction.
Sanitized dining ware and kitchen equipment according to health code standards.
Enhanced customer satisfaction with timely meal preparation and consistent quality.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Collaborated with team members to ensure seamless coordination during peak service hours.
Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.