Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Hunter Wirkkala

La Center,WA

Summary

Adaptable pest management professional with a strong focus on chemical safety and food handling procedures. Known for attention to detail and a proactive approach to pest eradication, ensuring client satisfaction and compliance with safety regulations.

Overview

4
4
years of professional experience

Work History

Pest Control Technician

New Leaf Crawl Space Solutions
Vancouver, WA
01.2026 - Current
  • Applied industry-standard pest control treatments safely and effectively.
  • Conducted thorough inspections to identify pest infestations and potential entry points.
  • Collaborated with team members to develop customized pest management plans for clients.
  • Assisted in maintaining compliance with local regulations and safety standards.
  • Applied pesticides to inside and outside of structures utilizing company protocols.
  • Utilized specialized equipment and tools for efficient pest eradication tasks.
  • Educated clients on preventive measures and best practices for pest control maintenance.
  • Documented service reports detailing treatment processes and client interactions accurately.
  • Upheld high standards of professionalism, maintaining a clean appearance and courteous demeanor while interacting with clients.
  • Educated and advised customers on preventive measures to reduce pest infestations.
  • Eliminated pest infestations by accurately identifying pests and applying appropriate treatment methods.
  • Drove to customer residences and places of business to inspect for pests.
  • Adhered to the most stringent safety procedures when applying chemicals.
  • Reduced callbacks by effectively addressing all areas of concern during initial service appointments.
  • Navigated challenging properties with ease, identifying potential access points for pests and offering recommendations for structural improvements to prevent future infestations.
  • Demonstrated commitment to customer satisfaction through diligent follow-up visits, ensuring successful resolution of any lingering issues after initial treatments were completed.
  • Complied with safety guidelines and regulations during pest control processes.
  • Adhered strictly to local pesticide application guidelines, minimizing environmental impact while maximizing efficacy against target pests.
  • Responded to customer inquiries and complaints regarding pest control services and solutions.
  • Completed required treatment documentation while on-site and returned paperwork to office for processing.
  • Applied chemical solutions on building surfaces to eliminate pests.
  • Inspected equipment for proper functionality to effectively facilitate application.
  • Responded to customer phone calls and emails quickly to maximize service and improve retention rates.
  • Promoted a safe work environment by consistently wearing appropriate personal protective equipment and following safety protocols during treatments.
  • Deployed physical baits, glue boards, and traps to catch and eliminate interior pests.
  • Managed scheduling efficiently, allocating time effectively to accommodate both planned appointments and emergency calls as needed.
  • Prepared reports and kept detailed records of pest control activities.
  • Improved client satisfaction by providing thorough inspections and effective solutions for pest control issues.
  • Maintained detailed records of treatments performed, ensuring accurate billing and clear communication with clients.
  • Ensured optimal equipment functionality through routine maintenance checks and prompt repairs when needed.
  • Located and evaluated pest damage to buildings and grounds to determine extent and optimal corrective actions.

Kitchen Staff Member

Papa Pete's Pizza
Ridgefield, WA
10.2022 - 04.2025
  • Prepared and assembled pizzas according to standardized recipes and quality guidelines.
  • Collaborated with team members to maintain efficient workflow during peak hours.
  • Operated kitchen equipment, ensuring proper use and maintenance for optimal performance.
  • Assisted in inventory management, tracking supplies and minimizing waste during shifts.
  • Maintained cleanliness and organization of kitchen area, adhering to health and safety regulations.
  • Trained new staff on kitchen procedures, equipment usage, and safety protocols.
  • Implemented process improvements that enhanced food preparation efficiency and reduced turnaround time.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Collaborated with team members to ensure seamless coordination during peak service hours.
  • Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.

Education

High School Diploma -

La Center High School
La Center, WA
06-2022

Skills

  • Pest removal
  • Pest management techniques
  • Rodent control
  • Chemicals handling
  • Chemical safety
  • Safety protocols
  • Valid [state] driver's license
  • Clean driving record
  • Food preparation
  • Food handling procedures
  • Safe food handling
  • Safe food storage
  • Food storage
  • Cleaning and sanitizing
  • Organizational skills
  • Ingredient preparation
  • Ingredient knowledge
  • Recipe adherence
  • Knife handling skills
  • Kitchen station rotation
  • Freezer sanitation
  • Code compliance
  • Dependable and reliable
  • Adaptability
  • Multitasking Abilities
  • Attention to detail
  • Problem-solving
  • Creative thinking
  • Unity engine expertise
  • Animation
  • Animation
  • Commission requests
  • Animation basics
  • Multitasking Abilities
  • Commission requests
  • Animation basics

Languages

English
Native or Bilingual
Spanish
Elementary

Timeline

Pest Control Technician

New Leaf Crawl Space Solutions
01.2026 - Current

Kitchen Staff Member

Papa Pete's Pizza
10.2022 - 04.2025

High School Diploma -

La Center High School
Hunter Wirkkala