
Professional with strong background in bar operations, prepared to enhance business performance and customer satisfaction. Proven ability to lead teams, optimize processes, and manage inventory effectively. Adept at fostering collaborative environment and adapting to changing needs. Skilled in staff training, cost control, and ensuring compliance with health and safety regulations. Reliable and results-driven, with focus on achieving operational excellence.
● Regenerative Ecology Fellow : Peggy Notebaert Nature Museum
● Environmental Educator Fellow : Peggy Notebaert Nature Museum
● U.S. Green Building Council: Emerging Professional Member
● Chicago Alliance Against Racial and Political Repression: Research/Data Analys Intern
● NEPA, EIS, Environmental Law : Captone Project
● James Beard Event Bartender
● UPS Supervisor of the month x6