Table Busser
Waffle & Pancake House
Muscatine, Iowa
08.2026 - Current
- Reset booths with utensils, napkins, and condiments at Waffle & Pancake House.
- Supported servers by removing used plates during busy meal periods.
- Cleared used dishes from tables after guests finished meals. off of tables when guests had finished meals.
- Removed dirty plates and utensils between courses of a meal.
- Carried dirty dishes to dish area and maintained clean service stations.
- Wiped tabletops, chairs, and high chairs to prepare seating areas.
- Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
- Refilled water glasses and coffee items for dining room guests.
- Organized side work supplies for smooth table turnover.
- Communicated with kitchen and service staff to keep dining room moving.
- Set up and reset dining room tables with linens, silverware, dishes, condiments, and other items.
- Greeted customers to seat patrons at tables according to availability and customer preferences.
- Cleaned spilled food or drink from table surfaces as soon as possible.
- Inspected all table surfaces to make sure they were free of debris before seating new guests.
- Stocked bussing stations with supplies such as napkins, straws, and condiments.
- Restocked beverage station with cups, lids, straws.
- Sanitized trays used for carrying dishes from the kitchen to the dining area.
- Took out garbage bags filled with trash from bussing stations regularly.
- Maintained table settings by removing courses, replacing utensils, and refilling beverages.
- Assisted in setting up special events by laying out place settings.
- Checked on customers throughout their meals to ensure satisfaction levels were high.