Joseph Jaure
Port Saint Lucie,FL
Summary
Dynamic and dedicated Table Busser at Hokkaido Hibachi and Sushi Restaurant, recognized for enhancing guest satisfaction through efficient table clearing and food delivery support. Proven ability to maintain sanitation compliance while collaborating effectively with team members, ensuring a clean and organized dining area that contributes to a seamless dining experience.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Table Busser
Hokkaido Hibachi and Sushi Restaurant
1485 SW Cashmere Blvd Port Saint Lucie, FL 34986
02.2025 - Current
- Cleared tables promptly to ensure efficient dining experience for guests.
- Assisted servers in maintaining cleanliness and organization of dining area.
- Restocked supplies and utensils to support seamless service operations.
- Collaborated with kitchen staff to expedite food delivery and improve service flow.
- Monitored guest satisfaction, addressing needs to enhance overall dining experience.
- Maintained sanitation standards by adhering to health and safety regulations.
- Adapted quickly to changing priorities in fast-paced restaurant environment.
- Supported team during busy shifts, contributing to smooth operational efficiency.
- Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Improved customer satisfaction by efficiently clearing tables and resetting them for new guests.
- Supported servers by responding to guest needs and retrieving items.
- Prepared tables for new guests by resetting condiments, adding silverware and wiping down all surfaces.
- Contributed to restaurant cleanliness by sweeping floors regularly during shifts, keeping dining areas presentable.
- Assisted servers in delivering food orders, contributing to timely service and positive guest experiences.
- Displayed adaptability and flexibility when handling unexpected situations or requests, maintaining a positive attitude throughout.
Education
High School Diploma -
St Lucie West Centennial
1485 SW Cashmere Blvd Port Saint Lucie, FL 34986 05.2027
Skills
- Table clearing
- Food delivery support
- Sanitation compliance
- Team collaboration
- Dining area organization
Certification
I certification in my high school class called out board marine it’s basically a class where you learn about boats and how they are and everything and you also learn how to use new tools
Timeline
Table Busser
Hokkaido Hibachi and Sushi Restaurant
02.2025 - Current
High School Diploma -
St Lucie West Centennial