ASHLEY PEARSON
Topeka,KS
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Supply Chain Lead
Frito Lay
06.2023 - Current
- Collaborated with internal teams to improve outputs to meet demand and supply requirements, ensuring inventory integrity targets for finished goods.
- Supervised 100 staff members tasked with handling materials management, shipping, and operating machinery.
- Collaborated with cross-functional teams to align production plans with customer requirements.
Supply Chain Lead Intern
Frito Lay
06.2022 - 08.2022
- Generate, review, and recommend ideas for ways to spend our budget
- Created daily dispatch schedules for truck drivers
- Attended weekly sales meetings discussing weekly performance
- Interacted with front line workers daily
- Increased driving productivity by clearing 30 semi-trucks off the lot
Bakery Student Supervisor
Iowa State University
01.2021 - 05.2023
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Maintained and controlled inventory of baked goods.
- Maintained cleanliness and hygiene in bakery premises.
- Trained new bakery staff on company policies
Education
Supply Chain Management and Marketing
IOWA STATE UNIVERSITY
Ames, IA05.2023
Skills
- Microsoft Excel
- Microsoft PowerPoint
- Microsoft Word
- Microsoft Teams
- Social Media Platforms
- Zoom, WebEx
- Process optimization
- Cross-functional collaboration
- Logistics coordination
- Problem-solving abilities
- Inventory management
- Warehouse operations
Timeline
Supply Chain Lead
Frito Lay
06.2023 - Current
Supply Chain Lead Intern
Frito Lay
06.2022 - 08.2022
Bakery Student Supervisor
Iowa State University
01.2021 - 05.2023
Supply Chain Management and Marketing
IOWA STATE UNIVERSITY