
Dynamic culinary professional with a goal-oriented mindset and proven resilience under pressure. At Cecilias Bar and Grill, I led kitchen staff to enhance workflow and developed seasonal menu items, improving customer satisfaction. Skilled in inventory management and teamwork, I consistently delivered high-quality dishes while optimizing ingredient utilization.
Hired family members when sold the place to different owners so they let us go
Had to cook prep food and plate the food out while train was moving
Prep Cook opening had to serve all rooms run trays i even did house keeping too
Open shift close shift Cook and prep ordered food did inventory
Goal-oriented mindset
Data entry proficiency
Resilience under pressure
Cross-selling expertise
Teamwork
Problem-solving
Teamwork and collaboration