Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
20
20
years of professional experience
Work History
Server
Maggianos
Jacksonville, Florida
10.2023 - Current
Provided exceptional customer service in a fast-paced dining environment.
Collaborated with team members to ensure smooth meal service operations.
Managed table assignments and ensured timely food and beverage delivery.
Barista Shift Supervisor
Starbucks
Virginia Beach, Virginia
07.2018 - 02.2023
Supervised daily operations and ensured compliance with company standards.
Trained new baristas on beverage preparation and customer service techniques.
Managed inventory levels and placed orders for supplies as needed.
Monitored cash handling procedures and conducted end-of-shift cash reconciliation.
Supervised and trained new baristas on all aspects of the job, including beverage preparation techniques, customer service protocols, cash handling procedures, and safety regulations.
Resolved customer complaints in a polite and professional manner.
Prepared and served coffee, espresso drinks, blended coffees and teas.
Closed store by counting money at end of shift, restocking shelves and cleaning work areas.
Provided support during peak hours by running drinks or helping out on the register.
Promoted positive team morale by encouraging collaboration among staff members.
Performed opening duties such as setting up espresso machines for the day's operations.
Adhered to company policies regarding break times for employees.
Ordered products from suppliers when inventory was low or out of stock.
Encouraged baristas to suggest creative ideas for improving customer experience.
Received payments from customers and returned correct change when necessary.
Monitored stock levels of coffee beans, syrups, cups, lids, and other supplies needed for operation.
Assisted management in developing training materials for new employees.
Scheduled staff shifts according to business needs.
Ensured compliance with health department regulations related to food handling practices.
Supported store manager with recruiting, interviewing and hiring baristas.
Maintained a clean and well-stocked work area throughout shifts.
Checked temperatures of freezers, refrigerators, and heating equipment.
Hosted coffee and tea tastings to showcase seasonal items and boost sales opportunities.
Developed strategies for increasing revenue through cross-selling promotions or new product offerings.
Assisted in the development of new menu items, contributing to innovation and variety.
Server/Server Team Lead
Dough Boys California Pizza
Virginia Beach, Virginia
02.2006 - 09.2016
Provided exceptional customer service to enhance guest dining experiences.
Managed food and beverage orders accurately and efficiently.
Maintained cleanliness and organization in dining and service areas.
Resolved guest complaints promptly to uphold restaurant reputation.
Trained new servers on restaurant procedures and customer service standards.
Collaborated with kitchen staff to ensure timely food delivery.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Provided excellent customer service to ensure satisfaction.
Assisted in inventory management by restocking supplies as needed.
Processed payments and handled cash transactions with precision.
Provided exceptional service to high volume of daily customers.
Took orders from customers accurately and in a timely manner.
Handled money transactions accurately while following company procedures for handling cash payments.
Operated POS terminals to input orders, split bills, and calculate totals.
Greeted customers, answered questions, and recommended specials to increase profits.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Responded efficiently to guest inquiries and complaints in a professional manner.
Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Delivered food orders promptly and courteously.
Cleaned tables and chairs to prepare dining area for next customers.
Assisted in training new servers.
Host
Cheesecake Factory Restaurant
Virginia Beach, Virginia
05.2007 - 10.2011
Coordinated waitlist and reservations using restaurant management software.
Greeted guests warmly and managed seating arrangements efficiently.
Provided menu information and answered guest inquiries promptly.
Assisted servers by relaying special requests to the kitchen staff.
Maintained cleanliness and organization of the host station and dining area.
Collaborated with team members to ensure smooth restaurant operations.
Handled guest complaints with professionalism and courtesy.
Trained new hosts on procedures and customer service standards.
Maintained cleanliness of lobby area, including wiping down tables and chairs.
Provided excellent customer service by anticipating customer needs.
Managed incoming calls during busy shifts.
Took reservations over phone and in person.
Offered seating and other special accommodations to customers according to preferences and dining area volume.
Answered customer inquiries regarding the menu, restaurant services, and special promotions.
Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
Contributed to team efforts by accomplishing related tasks as needed.
Assisted other departments when needed such as bussing tables or delivering food orders.
Accommodated guests with children and special needs to promote comfortable dining experience.