Summary
Overview
Work History
Education
Skills
Timeline
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Ashlie Romero

Santa Fe,NM

Summary

Responsible Mixologist skilled at making custom drinks and maximizing business revenues with top-notch service. Works well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.
Hospitable Mixologist committed to maximizing customer satisfaction and beverage sales. Talented in re-imagining classic cocktails and providing new culinary spin on drinks. Background in Barrel aged cocktails, clarified cocktails, fat washing and house made schrubs. Expertise in housekeeping and bar maintenance.

Overview

6
6
years of professional experience

Work History

Lead Bartender

Market Steer Steakhouse
Santa Fe, NM
07.2024 - Current
  • Managed a team of three bartenders, providing guidance and support to ensure efficient operations.
  • Developed and implemented new cocktail menu, resulting in an increase in sales.
  • Created signature cocktails that became top sellers, contributing to overall revenue growth.
  • Trained new bartenders on drink recipes, proper techniques and custer service standards.
  • Ensured compliance with all health and safety regulations regarding food handling and alcohol service.
  • Collaborated with the kitchen staff to coordinate food and beverage orders for seamless service delivery.
  • Implemented cost-saving measures such as portion control and waster reduction strategies.
  • Provided exceptional customer service by promptly addressing any concerns or issues raised by patrons.
  • Conducted monthly meetings with the bar staff to discuss performance goals, provide feedback, and recognize outstanding achievements.
  • Utilized POS system efficiently for accurate order processing and payment transactions.

Bartender

Inn Of The Anasazi Hotel
Santa Fe, NM
03.2023 - 05.2024
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Provided drink suggestions to customers based on their preferences.
  • Processed payments accurately and efficiently with POS system.
  • Assisted in setting up the bar for service shift.
    Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Stocked ice bins and coolers as needed throughout shift.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking. Cleansed glasses with sanitizing solution after each use.
  • Resolved customer complaints in a professional manner.
  • Organized storeroom inventory of supplies such as cups, napkins, straws.
  • Performed opening and closing duties including restocking supplies.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Followed safety protocols while handling sharp tools or dangerous chemicals.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Attended regular training sessions to stay updated on new products or trends.
  • Developed good working relationships with fellow employees through effective communication.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Kept track of bar tabs and transferred open tabs to dinning area for wait staff.
  • Planned and coordinated special events to boost customer numbers and profits.
  • Stayed up to date on latest mixology trends, bar equipment and sanitation standards.

Bartender

El Nido
Tesuque, NM
01.2022 - 05.2023
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils and equipment.

Lead Bartender

Secreto Lounge/ Heritage
Santa Fe, NM
02.2020 - 05.2020
  • Greeted customers, asked questions to determine their needs and provided helpful advice.
  • Observed customer service standards such as product knowledge and checkout procedures.
  • Created cocktails for the menu.

Education

High School Diploma -

Santa Fe High
Santa Fe, NM
05-2011

Skills

  • Customer service
  • Staff management
  • Suggestive selling
  • Inventory

Timeline

Lead Bartender

Market Steer Steakhouse
07.2024 - Current

Bartender

Inn Of The Anasazi Hotel
03.2023 - 05.2024

Bartender

El Nido
01.2022 - 05.2023

Lead Bartender

Secreto Lounge/ Heritage
02.2020 - 05.2020

High School Diploma -

Santa Fe High