Kanishwa Supre
Miramar,FL
Summary
Friendly and Versatile Bartender with many years of hands-on experience with background in both high-volume and intimate bar settings. Skills include mixology, customer service, cash handling, inventory management and team collaboration. Known for creating unique cocktails that enhance dining experience and increase customer satisfaction. Proven ability to improve bar operations and contribute to business growth.
Overview
11
11
years of professional experience
Work History
Lead Bartender
Bonefish Grill
Plantation, FL
01.2025 - Current
- Supervised bar operations, ensuring exceptional service and consistency in drink quality.
- Conducted regular staff meetings to communicate updates and promote a positive work environment.
- Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Served high customer volumes during special events, nights, and weekends.
Bar Assistant Manager
Henny Tyme Bar
Hollywood, FL
12.2023 - 11.2024
- Ensured efficient operations of the bar by managing staff and overseeing daily activities.
- Supervised inventory control, ordering, stocking, and receiving of bar supplies.
- Resolved customer complaints in a professional manner.
- Performed financial transactions accurately including cash handling and credit card processing.
- Trained new bartenders on policies, procedures, product knowledge, and responsible alcohol service.
- Organized special events such as happy hour promotions or wine tastings.
- Monitored cash intake to reduce discrepancies.
- Restocked beer and liquor regularly and after special events.
- Operated cash registers to process customer payments.
Server
Moxie's Grill & Bar
Miami, FL
11.2021 - 12.2023
- Greeted guests and provided menus.
- Maintained an organized and clean bar area.
- Took orders from customers accurately and in a timely manner.
- Prepared alcoholic and non-alcoholic beverages according to standard recipes.
- Demonstrated a thorough knowledge of spirits, beer, wine, mixers, garnishes, and other beverage ingredients.
- Ensured compliance with all health department regulations related to the serving of alcohol.
- Followed proper cash handling procedures when closing out tabs or cashing out customers.
- Created seasonal drinks for special occasions.
- Informed customers about upcoming events at the venue.
- Provided recommendations for specialty drinks upon request.
- Checked identification of patrons to verify age requirements for purchasing alcohol.
- Handled complaints from guests in a professional manner.
Bartender
Take One Lounge
Miami, FL
07.2020 - 06.2021
- Completed regular bar inventories and daily requisition sheets.
- Balanced daily registers and generated sales reports for management.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Effectively multitasked within fast-paced environment.
- Greeted guests with friendliness and professionalism.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Measured and mixed house ingredients to prepare both custom and menu drink orders.
Bartender
Club Climaxx
Opa-locka, FL
02.2015 - 07.2020
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Provided drink suggestions to customers based on their preferences.
- Processed payments accurately and efficiently with POS system.
- Stocked ice bins and coolers as needed throughout shift.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Education
Associate of Arts - Hospitality Management
Broward College
Hollywood, FL07-2019
High School Diploma -
Center Life Academy
Miami, FL06-2013
Skills
- Inventory Management
- Payment Processing
- Bar restocking
- Able to stand Several hours
- Service-oriented mindset
- Outstanding customer service
- Craft cocktail preparation
- Training staff
- Team Leadership
- Customer service
- Mixology
- Customer service expertise
Education and Training
other,other
Timeline
Lead Bartender
Bonefish Grill
01.2025 - Current
Bar Assistant Manager
Henny Tyme Bar
12.2023 - 11.2024
Server
Moxie's Grill & Bar
11.2021 - 12.2023
Bartender
Take One Lounge
07.2020 - 06.2021
Bartender
Club Climaxx
02.2015 - 07.2020
High School Diploma -
Center Life Academy
Associate of Arts - Hospitality Management
Broward College