Ashton Faircloth

• Oversaw start-up, operations and shutdown procedures.
• Closed up the venue for next season included

Cleaning both concession stands

organized and wrapped up smallwear

(small utensils and plates)

pressure washing trailers and floors

cleaned out walk-in ice freezers/fridges

cleaned both kitchens and condiment carts on both sides of the venue

• Assisted in meal preparation by following chef instructions and maintaining food quality standards.
• Monitored inventory levels, ensuring timely restocking of kitchen supplies and ingredients.
• Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
• Supported the execution of menu items during service hours, contributing to efficient kitchen operations.
• Collaborated with team members to improve workflow and enhance overall kitchen efficiency.
• Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.

• Assisted in providing compassionate care to patients and families during end-of-life experiences.
• Coordinated volunteer activities, ensuring alignment with hospice mission and patient needs.
• Supported healthcare team by documenting patient observations and updates accurately.
• Prepared materials for patient support programs, enhancing resource availability for families.

• Assisted in receiving shipments, verifying contents against packing slips for accuracy.
• Maintained clean and organized work environment to ensure safety compliance.
• Collaborated with team members to streamline order fulfillment processes and reduce errors
• Packaged and distributed equipment for jobs CONUS and OCONUS
• Building maintenance such as moving desks/tables and changing out lightbulbs.

• Assisted in preparation of pizza ingredients, ensuring freshness and quality.
• Maintained cleanliness and organization in kitchen area to adhere to safety standards.
• Supported head chef in assembling pizzas according to customer specifications.
• Operated kitchen equipment safely and efficiently during busy service periods.
• Also was a host there when I first began.