Ashton Grupi

Achieved exceptional customer service standards during one year with the company.
Excelled at multitasking in fast-paced situations.
Handled financial responsibilities, such as counting cash drawers and processing deposits.

Coordinated with the Manager to establish and manage an off-site kiosk/booth at city convention center, promoting company offerings to a wider audience.

• Assisted customers with product inquiries and service requests.
• Processed sales transactions using point-of-sale systems.
• Collaborated with team members to improve customer service experience, ensuring timely responses to inquiries and service requests.
• Organized merchandise displays to promote featured products effectively.
• Educated customers about promotions and loyalty programs available.
• Participated in training sessions to stay current with new products, services, technology.

Executed prep cook duties and managed additional responsibilities to support kitchen operations.

• Re-stocked and organized service and food stations to ensure efficient workflow.
• Maintained cleanliness of food preparation areas through regular cleaning routines.
• Re-stocked, organized and arranged service and food stations.
• Operated kitchen equipment safely to prepare food items, contributing to overall meal quality.

• Prepared food items to meet Taco Bell recipes and standards, ensuring quality and consistency.
• Maintained cleanliness and organization of workstations throughout shifts to support efficient operations.
• Operated kitchen equipment safely while adhering to health regulations.
• Followed food safety regulations pertaining to sanitation, food handling and storage.
• Executed opening and closing duties by setting up workstations with necessary supplies for smooth service.