Ashton Lively
Natchez,MS
Summary
Lead Deckhand with hands-on experience in mooring operations, deck safety, and crew supervision. Known for strong safety compliance, equipment inspection, and clear communication that keeps inland waterway operations running smoothly.
Overview
7
7
years of professional experience
Work History
Lead Deckhand
Canal Barge Company
New Orleans, Louisiana
04.2023 - Current
- Secured barges with lines, winches, and mooring gear during canal transits.
- Supported deckhand operations during towboat and barge work on inland waterways, ensuring safe and efficient transits.
- Ensured that safety regulations were followed at all times during work activities.
- Communicated navigation and safety instructions to deck crew during operations.
- Mentored junior deckhands in safe mooring, towing, and housekeeping tasks, enhancing team competency and safety standards.
- Inspected equipment and completed basic repairs to maintain safety and efficiency of each trip.
- Maintained clean deck areas, walkways, and workspaces aboard Canal Barge vessels.
- Communicated navigation and mechanical issues to management promptly, facilitating timely resolution and maintaining operational safety.
Preventive Maintenance Technician
Paradise Foods
Natchez, Mississippi
03.2022 - 12.2022
- Coordinated repairs with production staff and maintenance team to minimize downtime and maintain operational efficiency.
- Checked for potential problems, identifying loose bolts, broken parts, or worn components to prevent equipment failure.
- Tested machines and systems for proper functioning before returning them to production use.
- Replaced faulty wiring, defective switches, and other electrical components on machinery.
- Dismantled machines, equipment, or devices to access and remove defective parts.
- Cleaned mechanical parts using specialized solutions and tools to ensure optimal performance and longevity.
- Installed equipment to improve energy or operational efficiency of residential or commercial buildings.
Sandwich Artist
SUBWAY®Restaurants
Natchez, Mississippi
03.2020 - 03.2022
- Assisted in the training of new staff members on proper sandwich-making techniques.
- Followed food safety, sanitation, and temperature guidelines during daily operations.
- Maintained clean workstations, dining areas, and food prep equipment.
- Cleaned and organized work area effectively during shifts.
- Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
Education
High School Diploma -
Vidalia High School
Vidalia, LA05-2021
Skills
- Mooring operations
- Barge handling
- Deck safety
- Safety compliance
- Equipment inspection
- Marine repairs
- Deck maintenance
- Troubleshooting
- Rigging systems
- Crew coordination
- Team supervision
- Situational awareness
- Safety protocols
Timeline
Lead Deckhand
Canal Barge Company
04.2023 - Current
Preventive Maintenance Technician
Paradise Foods
03.2022 - 12.2022
Sandwich Artist
SUBWAY®Restaurants
03.2020 - 03.2022
High School Diploma -
Vidalia High School