Ashton Miller
Kalamazoo,MI
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development. Effective on the floor and back of the house.
Overview
2
2
years of professional experience
Work History
Cook
Congregation of St. Joseph
10.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Adjusted recipes based on ingredient availability or customer request.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Dietary Aide 2
Congregation of St. Joseph
06.2024 - 10.2024
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Reduced meal preparation times by optimizing kitchen operations, without compromising food quality.
- Implemented feedback mechanisms for patients on meal quality, driving continuous improvement.
- Prepared special dietary meals to meet individual patient needs, promoting better health outcomes.
- Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
- Organized kitchen workflows, enabling team to prepare meals more efficiently.
- Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
- Portioned and wrapped food to place directly on plates for service to patrons.
- Greeted customers and answered inquiries regarding menu items and specials.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
- Monitored food quality and freshness throughout day.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
Dietary Aide
Congregation of St. Joseph
06.2023 - 06.2024
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Discarded outdated food products and maintained waste disposal procedures.
- Streamlined meal assembly processes for faster service without compromising quality or accuracy.
- Enhanced team morale by fostering collaborative work environment, leading to improved productivity.
- Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
- Conducted inventory checks and placed orders for kitchen supplies, ensuring uninterrupted operations.
Education
Gull Lake Gateway Academy
Richland, MISkills
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Knife skills
- Allergen awareness
- Trained in self defense
Timeline
Cook
Congregation of St. Joseph
10.2024 - Current
Dietary Aide 2
Congregation of St. Joseph
06.2024 - 10.2024
Dietary Aide
Congregation of St. Joseph
06.2023 - 06.2024
Gull Lake Gateway Academy