Ashtongage Demorales-Moniz
Honolulu
Summary
Dynamic and detail-oriented professional with strong organizational skills and a commitment to exceptional customer service, eager to thrive in a deli environment. Possesses a solid understanding of food safety protocols and the ability to quickly master slicing and packaging techniques. Prepared to leverage and enhance communication and multitasking abilities in the desired position, contributing effectively to team success and customer satisfaction. Passionate about continuous learning and growth within the culinary field.
Overview
3
3
years of professional experience
Work History
Deli Worker
Safeway
Hilo, Hi
11.2020 - 08.2021
- Achieved high customer satisfaction by preparing fresh deli items and accurately processing customer orders while maintaining strict food-safety and sanitation standards. Streamlined the slicing, weighing, packaging, and stocking of meats, cheeses, and hot-case items, ensuring a well-organized and fully supplied department. Enhanced operational efficiency by providing friendly customer service and managing POS transactions in a fast-paced grocery environment.
Sandwich Artist
Subway
Hilo, Hi
05.2020 - 09.2020
- Achieved consistent presentation and quality in made-to-order sandwiches and salads through meticulous preparation and adherence to food-safety standards. Streamlined ingredient prep and station organization to enhance service efficiency during busy shifts. Cultivated a positive customer experience by providing prompt service and maintaining a clean, well-stocked workspace.
Baker
Island Naturals Market And Deli
Hilo, Hi
10.2018 - 03.2019
- Oversaw daily production of fresh baked goods in a high-volume natural foods environment, adhering to quality and presentation standards. Managed all aspects of dough preparation, proofing, baking, and finishing while ensuring a clean and organized workspace. Coordinated with deli and front-of-house teams to optimize product displays and meet customer satisfaction goals.
Education
High School -
Keaau High School
Keaau, 01-2017
Skills
- Food preparation, baking, and deli production
- High-volume, fast-paced service efficiency
- Ingredient prep, portioning, and station organization
- Quality control and consistent product presentation
- Customer service and order accuracy
- POS operation and cash-handling
- Food-safety, sanitation, and compliance
- Inventory rotation and restocking
- Team communication and coordination
- Time management and multitasking under pressure
Timeline
Deli Worker
Safeway
11.2020 - 08.2021
Sandwich Artist
Subway
05.2020 - 09.2020
Baker
Island Naturals Market And Deli
10.2018 - 03.2019
High School -
Keaau High School