Ashtyn Pool

• Shifted between formal and informal methods of teaching to keep students engaged.
• Scheduled conferences with parents to discuss students' progress and classroom behavior.
• Worked with staff members and teachers to design comprehensive and individualized plans to optimize student education.
• Fostered student curiosity and interest through creative hands-on activities.
• Met with students, parents and administrators to address and resolve students' behavioral and academic issues.
• Helped students explore concepts with engaging, learning-focused activities.
• Completed student progress reports mid-term to notify students and parents of strengths and areas of improvement.
• Adapted teaching methods and materials to meet students' varying needs.

• Familiar with use of hand signaling procedures.
• Patiently directed motorists towards detours and alternate routes.
• Professionally communicated with motorists stuck in stopped traffic.
• Controlled flow of automotive traffic under direction of project supervisor.
• Actively alerted construction crew about vehicles failing to obey signals, preventing accident and injury.
• Accustomed to nighttime flagging in high traffic areas.
• Developed advanced traffic routing plans in metropolitan areas.

• Sold flowers, concentrates and edibles in fast-paced environment.
• Restocked supplies and arranged displays.
• Answered questions about medicinal and recreational uses and effects and qualities of different strains.
• Greeted customers and helped with product questions, selections, and purchases including in-store and e-service transactions.
• Prioritized helping customers over completing other routine tasks in store.

• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Engaged with guests on room requirements and amenities to promote overall satisfaction.

Lead a classroom of toddlers/Infants

• Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
• Learned every menu preparation and numerous off-label drinks to meet all customer needs.
• Maintained supply levels in counter and customer areas to meet typical demands.