Asia Branch

· Assemble surgical instrument trays, package instruments, and prepare case carts according to established procedures.

· Inspect instruments and equipment for cleanliness, damage, and proper function before distribution.

· Decontaminate, clean, and sterilize instruments while following infection-prevention and safety standards.

· Maintain organized, accessible inventory to support efficient surgical services.

· Prepare ingredients and execute recipes accurately in a fast-paced kitchen environment.

· Follow health-department food-handling, sanitation, and safety requirements.

· Coordinate with team members during peak service periods to maintain efficient operations.

· Clean and sanitize workstations, utensils, and equipment to reduce contamination risk.

· Assisted patients with mobility and activities of daily living, including transfers, ambulation, and repositioning.

· Transported patients safely throughout the hospital.

· Helped maintain a clean, safe patient-care environment.

· Maintained inventory and prepared products in accordance with recipes and food-safety guidelines.

· Cleaned and sanitized work areas, utensils, equipment, and surfaces between batches.

· Followed food-handling and sanitation standards and stocked required kitchen supplies.

· Loaded, inspected, sorted, and organized packages using manual and powered equipment.

· Supported customers, fulfilled orders, stocked merchandise, and maintained a clean checkout area.

· Verified order accuracy, delivered food promptly, and maintained clean, safe work areas.