Asiya Itote
Fort Lauderdale,FL
Summary
Dedicated, proficient Private Chef with a proven track record of delivering exceptional culinary experiences for high-end clients and luxury yacht contracts. Adept at creating diverse and customized menus, managing kitchen operations, and exceeding client expectations. Seeking a challenging position to showcase culinary expertise, creativity, and passion for delivering exquisite dining experiences.
Overview
17
17
years of professional experience
2
2
Certification
Work History
Chef
The Ohana Group
11.2023 - 12.2024
Private Chef
Private Client
11.2022 - 09.2023
Private Chef
Sanela Dianna Jenkins
07.2022 - 10.2022
Chief Chef
Bold Horizons LLC
04.2022 - 06.2022
Sous Chef
Private Clientele
03.2020 - 04.2022
Private Chef
Mark Hyman
04.2021 - 05.2021
Yacht Chef
Marc Miller
08.2019 - 01.2020
Chef Apprentice
Berardos Noosa
03.2008 - 04.2012
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques
Education
Certificate IV Design -
Shillington School Of Design
Australia 11.2016
The Certificate III in Commercial Cookery -
TAFE Queensland
Bracken Ridge, QLD11.2012
High School Diploma -
Sunshine Beach High School
Australia11.2010
Skills
- Vendor Relations
- Purchasing
- Business Management
- Pantry Restocking
- Cost Control
- Regulatory Compliance
- Menu Development
- Workflow Optimization
- Staff Coordination
- Equipment Maintenance
- New Hire Training
- Kitchen Operations
- Food Safety and Sanitation
- Hospitality Service Expertise
Certification
ServSafe Food Handler
ServSafe Allergens
BASIC FIRE FIGHTING (MARINS-53)
PERSONAL SAFETY & SOCIAL RESPONSIBILITIES (PSSR)
(MARINS-359)
FIRST AID AND CPR (MARINS-197)
PERSONAL SURVIVAL TECHNIQUES (MARINS-363)
Timeline
Chef
The Ohana Group
11.2023 - 12.2024
Private Chef
Private Client
11.2022 - 09.2023
Private Chef
Sanela Dianna Jenkins
07.2022 - 10.2022
Chief Chef
Bold Horizons LLC
04.2022 - 06.2022
Private Chef
Mark Hyman
04.2021 - 05.2021
Sous Chef
Private Clientele
03.2020 - 04.2022
Yacht Chef
Marc Miller
08.2019 - 01.2020
Chef Apprentice
Berardos Noosa
03.2008 - 04.2012
Certificate IV Design -
Shillington School Of Design
The Certificate III in Commercial Cookery -
TAFE Queensland
High School Diploma -
Sunshine Beach High School
ServSafe Food Handler
ServSafe Allergens
BASIC FIRE FIGHTING (MARINS-53)
PERSONAL SAFETY & SOCIAL RESPONSIBILITIES (PSSR)
(MARINS-359)
FIRST AID AND CPR (MARINS-197)
PERSONAL SURVIVAL TECHNIQUES (MARINS-363)
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