Food Service Representative
Morton Plant Hospital, Baycare Health System
- Handled customer complaints professionally, resolving issues quickly to maintain high levels of satisfaction.
- Trained new staff members on company policies, menu items, and food safety procedures for seamless integration into the team.
- Contributed to a positive workplace culture through effective communication skills, teamwork initiatives, and a strong work ethic.
- Enhanced customer satisfaction by providing efficient and accurate food service in a timely manner.
- Collaborated with team members to ensure smooth operations, resulting in consistent positive feedback from customers.
- Ensured compliance with local health regulations by diligently following established food handling guidelines during all aspects of meal preparation and service.
- Built lasting relationships with customers through attentive service, anticipating needs, and creating a welcoming environment for repeat patronage.