Aspen Kern

Designed innovative coaching strategies for diverse age groups.

Enhanced members' on-court capabilities during training.

Led and facilitated special events.

Worked well in a team setting, providing support and guidance

Demonstrated respect, friendliness and willingness to help wherever needed.

• Provided pickleball instruction to diverse groups.
• Self-motivated, with a strong sense of personal responsibility
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Kept kitchen up to code for health and safety inspections.
• Demonstrated flexibility in handling multiple orders simultaneously while maintaining attention to detail for each dish prepared.
• Maintained a clean and organized kitchen, ensuring compliance with health and safety regulations.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
• Handled high-pressure situations with grace, keeping up with fast-paced demand during peak hours while maintaining focus on accurate food preparation.
• Prepared food items according to recipe to drive quality and consistency.
• Collaborated with team members to optimize workflow and improve overall efficiency in the kitchen.

• Promoted a positive learning environment
• Tracked student progress, frequently checking in with struggling students and identifying root causes of problems.
• Boosted student performance by providing individualized support and targeted feedback.