Home Baker
- - Created and customized desserts for family, friends
Assel Akilbekova
Stroudsburg,PA
Summary
Motivated and passionate Pastry Cook with a diploma from the Amaury Guichon Pastry Academy. Eager to work extra hours, bring precision, and a strong work ethic to a professional kitchen. Skilled in crafting desserts with care and artistic presentation. Seeking to contribute to a dynamic pastry team and continue developing technical and creative skills.
Work History
Education
Diploma - Professional Pastry Arts
Amaury Guichon Pastry Academy
Las Vegas, NV10-2025
Skills
- Pastry and dessert preparation (cakes, tarts, mousses, breads ,ice cream, chocolate work)
- Ingredient knowledge and precise measurements
- Food safety and sanitation (ServSafe familiar)
- Creative decoration and plating
- Strong teamwork and adaptability
- Fluent in English (and Kazakh/Russian)
Timeline
Home Baker
Diploma - Professional Pastry Arts
Amaury Guichon Pastry Academy
Personal Qualities
- Highly motivated and fast learner
- Passionate about pastry artistry and continuous improvement
- Reliable, detail-oriented, and positive attitude under pressure